' Tomasello Winery - Wines On Sale

Wines On Sale

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We are currently able to ship wines to New Jersey, Alaska (sorry we cannot ship to Alaska for free....call for shipping rates ), California, Colorado, DC, Florida, Georgia, Idaho, Iowa,Maryland, Massachusetts,  Michigan, Montana, New Hampshire, New Mexico, New York, North Carolina, Pennsylvania, Texas and Virginia. We are able to ship giftware, e-gift certificates, gold card memberships  and Winery Vintner's Room Function tickets to all States.

 

To our Friends in California, please read these California State Warnings before purchasing:

 

WARNING: This product can expose you to chemicals including bisphenol A (BPA), which are known to the State of California to cause birth defects or other reproductive harm. For more information got to www.P65Warnings.ca.gov. For a list of products go to: www.prop65bpa.org.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

(More to follow as licenses are issued)


Shipping Rates and Discounts
Enjoy FREE shipping on purchases of 6 bottles or more!

 ( UPS Two-Day shipping is also available. Call for details.)

ALL WINES ORDERED ONLINE WILL BE SOLD AND DELIVERED ONLY TO PERSONS WHO ARE 21+ YEARS OF AGE. ADULT SIGNATURE IS REQUIRED AT TIME OF DELIVERY - WINE SHIPMENTS CANNOT BE LEFT AT THE DOOR.

For special shipping requirements, please call us at 1-800-666-9463.

All wines are 750ml size unless otherwise noted. The buyer is solely responsible for shipment of alcoholic beverage products. By placing an order, you authorize us to act on your behalf to engage a common carrier to deliver your order to you. If we cannot ship wine to your state, we will contact you immediately.






2017 Palmaris Outer Coastal Plain Petit Verdot Reserve
25% OFF SALE

A cellar selection to savor years down the road! Attractive aromas of grilled vanilla bean pods, pressed violet, dark chocolate coated peanuts and licorice. Lightly tannic with a complex, caramelized mushroom and leather finish.

The 4th generation Palmaris reserves are presented under the name Palmaris, meaning ‘prize-worthy’ in Latin. Palmaris is a name we reserve for wines of substantive character and distinction made only in superior vintages. 2017 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and temperature conditions which allowed for maximum fruit maturity by late season.

The three grapes in the blend are 75% Petit Verdot (harvested at 22.2 brix, t/a 7.6 g/l as tartaric), 20% Cabernet Sauvignon (harvested at 21 brix, t/a 7.6 g/l as tartaric) and 5% Cabernet Franc (harvested at 19 brix, t/a 7.0 g/l as tartaric). The musts were fermented in contact with the skins for a period of 14 days and were vinified using Saccharomyces cerevisiae yeast originally isolated from France's Languedoc terroir. They were made in separate lots between October 4th and October 14th, 2017, and subsequently transferred to a combination of French Nevers and American oak in January 2018. Malolactic fermentation was effectuated in oak where the wine evolved for 36 months until January 2021. The wines were blended and bottled in March 2021.

The Palmaris 2017 OCP Petit Verdot is a full-bodied red that needs aeration to develop its full flavor, so please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.

Suggested Pairings: Grilled Ribeye, Steak and Potatoes, Beef Stew
Awards: 93 Points - Beverage Tasting Institute, Gold - Atlantic Seaboard Wine Competition
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$32.95 | $24.71 per Bottle
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$395.40 | $296.55 per Case
2019 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve
25%
 OFF SALE

A silky, sultry cabernet done in an elegant, reserved style. Deep ruby color with violet petal, raspberry, black plum, and fig on the nose.

The 4th generation Palmaris reserves are presented under the name Palmaris, meaning ‘prize-worthy’ in Latin. Palmaris is a name we reserve for wines of substantive character and distinction made only in superior vintages. 2019 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and temperature conditions which allowed for maximum fruit maturity by late season.

The three grapes in the blend are, 75% Cabernet Sauvignon (harvested at 26.2 brix, t/a 7.5 g/l as tartaric), 20% Petit Verdot (harvested at 25.0 brix, t/a 7.5 g/l as tartaric) and 5% Cabernet Franc (harvested at 25.0 brix, t/a 6.8 g/l as tartaric). The musts were fermented in contact with the skins for a period of 14 days and were vinified using Saccharomyces cerevisiae yeast originally isolated from France's Languedoc terroir. They were made in separate lots between September 26, and September 28, 2019 and subsequently transferred to a combination of French Nevers and American oak in November 2019. Malolactic fermentation was effectuated in oak where the wine evolved for 33 months until August, 2022. The wines were blended and bottled in August, 2022.

The Palmaris 2019 OCP Cabernet Sauvignon is a full-bodied red that needs aeration to develop its full flavor, so please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.

Suggested Pairings: Filet Mignon with Portobello Mushrooms, Short Ribs, Rack of Lamb
Awards: 93 points - Beverage Tasting Institute
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$28.95 | $21.71 per Bottle
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$347.40 | $260.55 per Case
2019 Palmaris Outer Coastal Plain Pinot Noir Reserve
25%
 OFF SALE

Often referred to as "a white masquerading as red." Soft and subtle in character with mouthwatering notes of oak, candied berries, chai spiced chocolate, and violets. Supple and bright with a nuanced, medium-long finish. Superbly flavorful and enticing.

The grapes used in the production of this wine were 100% Pinot Noir estate grown at the winery's Flittertown Road Vineyard. The grapes were hand harvested at a point of maturity consistent with reserve quality. The grapes were crushed and fermented in contact with their skins for a period of 10 days with a yeast that promotes forward fresh fruit characteristics. A malo-lactic fermentation was simultaneously initiated. After the completion of fermentation, the wine was transferred to second year American and French oak for a period of one year.

Sugested Pairings: Beef Wellington, Mushroom Risotto
Awards: Gold - American Wine Society
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$27.00 | $20.25 per Bottle
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$324.00 | $243.00 per Case

2021 Atlantic County Vintage Port
25%
 OFF SALE

Made from a field blend of Petit Verdot and Chambourcin, this 100% oak aged port has jammy aromas of licorice, blueberry, and macerated strawberries. Deep purple with a velvety body and well-integrated tannins.

Finished to an alcohol content of 18% in a late bottled vintage style with a nice balance of fruit and residual sugar.

Suggested Pairings: Blue Cheese, Chocolate Mousse, Roquefort

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$23.95 | $17.96 per Bottle
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$287.40 | $215.55 per Case
2020 Outer Coastal Plain Sangiovese
25%
 OFF SALE

Flavors of roasted coconuts, melted chocolate toffee, waxy honeycomb, and a hint of ink compliment the bright and engaging, medium body. A flavorful and appetizing domestic sangiovese that will be great with traditional Italian fare.

The 2020 Outer Coastal Plain Sangiovese was estate grown in our New Jersey vineyard and was harvested on September 27, 2020. The must was fermented to dryness with a yeast strain isolated from a Languedoc terroir. The resulting wine was aged in new American Oak casks to promote a roundness while preserving the wine’s fruity character.

Suggested Pairings: Stuffed Shells, Beef Teriyaki, Steak Fajitas
Awards: 90 points - Beverage Tasting Institute 
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$21.95 | $16.46 per Bottle
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$263.40 | $197.55 per Case