Online Store
We are currently able to ship wines to New Jersey, Alaska (sorry we cannot ship to Alaska for free....call for shipping rates ), California, Colorado, DC, Florida, Georgia, Idaho, Iowa,Maryland, Massachusetts, Michigan, Montana, New Hampshire, New Mexico, New York, North Carolina, Pennsylvania, Texas and Virginia. We are able to ship giftware, e-gift certificates, gold card memberships and Winery Vintner's Room Function tickets to all States.
To our Friends in California, please read these California State Warnings before purchasing:
WARNING: This product can expose you to chemicals including bisphenol A (BPA), which are known to the State of California to cause birth defects or other reproductive harm. For more information got to www.P65Warnings.ca.gov. For a list of products go to: www.prop65bpa.org.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Shipping Rates and Discounts
Enjoy FREE shipping on purchases of 6bottles or more!
(UPS Two-Day shipping is also available. Call for details)
ALL WINES ORDERED ONLINE WILL BE SOLD AND DELIVERED ONLY TO PERSONS WHO ARE 21+ YEARS OF AGE. ADULT SIGNATURE IS REQUIRED AT TIME OF DELIVERY - WINE SHIPMENTS CANNOT BE LEFT AT THE DOOR.
For special shipping requirements, please call us at 1-800-666-9463.
All wines are 750ml size unless otherwise noted. The buyer is solely responsible for shipment of alcoholic beverage products. By placing an order, you authorize us to act on your behalf to engage a common carrier to deliver your order to you. If we cannot ship wine to your state, we will contact you immediately.
2021 Outer Coastal Plain Sangiovese
Flavors of roasted coconuts, melted chocolate toffee, waxy honeycomb, and a hint of ink compliment the bright and engaging, medium body. A flavorful and appetizing domestic sangiovese that will be great with traditional Italian fare.
The 2021 Outer Coastal Plain Sangiovese was estate grown in our New Jersey vineyard and was harvested on September 27, 2021. The must was fermented to dryness with a yeast strain isolated from a Languedoc terroir. The resulting wine was aged in new American Oak casks to promote a roundness while preserving the wine’s fruity character.
Suggested Pairings: Stuffed Shells, Beef Teriyaki, Steak Fajitas
Awards: 90 points - Beverage Tasting Institute
2021 Outer Coast Plain Syrah
A very distinctive and super savory earthy wine with a burnt sienna color. Complex aromas of circus hay, iodine, cranberry cider, and chocolate fondue. Medium-to-full bodied with a very long finish of roasted root vegetables, tomato vinaigrette.
Our 2020 Syrah was harvested from our vineyard on September 15, 2020. The grapes were whole berry fermented with stems to dryness with a yeast isolated from the Rhone Valley, whose characteristics promote a wine of fresh forward fruit. After completing fermentation, the wine was transferred to air-dried casks for a period of 17 months. The result is a well-balanced wine with soft, rounded edges. The final assemblage is 100% Syrah.
Suggested Pairings: Roast Game Bird, Rabbit Pappardelle, Souvlaki
Awards: 92 Points - World Wine Championships, Silver - American Wine Society
American Ranier Red
Named after our grandmother, the famous Ranier Red is a sweet red wine bursting with the taste of freshly picked grapes, wildflowers, and sugared ginger. Its intense character owes its beautiful fragrance primarily to the Native American Concord Grape. Made every year at our winery since its inception over 85 years ago, it enjoys a very loyal following that grows every day! For the sweeter palette, it is the most intense of the Ranier collection.
Suggested Pairings: Strawberry Shortcake, Creme Brulee, Mixed Berries
American Ranier Rosé
A vibrant dessert wine with smooth flavors of orange sherbet, peony petals, and strawberry jelly and a candy-like aroma. An instantly appealing rosé with a lengthy and satisfying finish.
Suggested Pairings: Kung Pao Beef, Southern Barbeque, Pepperoni Pizza
American Ranier White
This Niagara grape based wine is sweet and intensely fruity. Boasting notes of ripe tangerine, baked peach, and grape candies, the balanced flavors make this an effortlessly enjoyable wine.
Notes: Ripe Tangerine, Baked Peach, Grape Candies
Suggested Pairings: BBQ Chicken, Pad Thai, Cheesecake
100% Blueberry Wine
For over two decades, we have been producing 100% pure blueberry wine from cultivated high bush blueberries grown in Atlantic County, New Jersey. The resulting product is a delicate and perfumed fruit wine that makes a lovely afternoon libation. Flavors of spiced blueberry compote, ripe plum, tangerine, and sweet pea blossom with a supple and silky finish.
Suggested Pairings: Crepes, Aged Gouda, Pound Cake
Awards: Gold - New Jersey State Wine Competition, 91 points - Beverage Tasting Institute
100% Blackberry Wine
Aromas of tamarind, ripe strawberry, raspberry syrup, pineapple confection, spiced grapefruit, and passionfruit with a racy medium-to-full body. Effortless and intricate with excellent complexity and depth; a superior after-dinner choice.
Suggested Pairings: Strawberry Shortcake, Creme Brulee, Mixed Berries
Awards: Double Gold- 2012 Finger Lakes Wine Competition,95 points - 2019 World Wine Championships, 95 points - Beverage Tasting Institute
100% Red Raspberry Wine
Brilliant siam black color and aromas of fresh raspberry preserve with a long, ripe plum, spiced cherries, and raspberry liqueur finish. Stunningly vibrant with incredible flavor.
Suggested Pairings: Chocolate Cake, Vanilla Ice Cream, Mixed Berries
Awards: Silver - New Jersey State Fair Wine Competition, 93 points - Beverage Tasting Institute
100% Cranberry Wine
Bursting with flavors of spicy cranberry relish and pickled cherries with a racy off-dry medium body. A long floral finish and earthy tannins make for a clean, powerful, and pure fruit wine that will be great with desserts, cheeses and cocktails.
Suggested Pairings: Camembert, Vanilla Gelato, Pound Cake
Awards: Best Fruit Wine - NJ Wine Competition, 94 points - Beverage Tasting Institute
100% Pomegranate Wine
Earthy aromas and flavors of baked berries, and carob. A tingling, medium-length pomegranate chutney and molasses finish with crunchy, chewy tannins.
Suggested Pairings: Pound Cake, Creme Brulee, Mixed Berries
Awards: 88 points - Beverage Tasting Institute
American Almonique
A recipe wine made from moderately sweet Native American grapes flavored with natural almond and vanilla. ‘Amaretto-like’ without the harsh astringency of alcohol.
Suggested Pairing: Over Ice Cream, Almond Cookies, Almond-Encrusted Sea Bass
Broomstick Brew
A hauntingly delicious blend of nutmeg, allspice, jasmine, thyme, and honey captivate the sweet, medium bodied red. Serve warm from your cauldron on dark nights when a howling wind chills your soul.
Suggested Pairing: Baked Brie, Apple Pie, Roasted Almonds
Mulled Spice Wine
A delicious blend of nutmeg, allspice, jasmine, thyme, and honey captivate the sweet, medium bodied red. An all-American spiced wine with wide appeal and instant attraction. Serve warm with an orange slice and cinnamon stick for a true Autumn treat!
Suggested Pairings: Apple Pie, Cheese Fondue, Roast Chicken
Spiced Apple Wine
A bold, pure apple wine for simple sipping and creative pairings. Combining the deliciousness of crisp Autumn apples and traditional mulling spices, enhance the delightful experience by serving warm.
Suggested Pairings: Melted Brie & Toasted Almonds, Baklava, Apple Strudel
2019 Atlantic County Vidal Blanc Ice Wine
Made from partially frozen Vidal Blanc grapes, this NJ Governor's Cup Winner has delicious notes of golden raisins, sunflower, and pineapple upside down cake. Golden and very sweet, the medium bodied dessert wine finishes with caramel, lychee, and dried apricot flavors.
Partially frozen Vidal Blanc grapes, harvested from our New Jersey vineyard, were pressed and used in the fermentation of this wine. The harvest sugar was 33.0% by weight with the post-fermentation residual sugar at 13.5 %.
Suggested Pairings: Berry Cobbler, Creme Brulee, Mixed Berries
Awards: NJ Governor's Cup Winner, Platinum - 2016 San Diego Wine Competition, Best of Show - AWS NJ Wine Competition, Silver - New Jersey State Fair Wine Competition, 88 points - Beverage Tasting Institute
2021 Atlantic County Vintage Port
Made from a field blend of Petit Verdot and Chambourcin, this 100% oak aged port has jammy aromas of licorice, blueberry, and macerated strawberries. Deep purple with a velvety body and well-integrated tannins.
Finished to an alcohol content of 18% in a late bottled vintage style with a nice balance of fruit and residual sugar.
Suggested Pairings: Blue Cheese, Chocolate Mousse, Roquefort
Blueberry Forté
A dusty indigo color with aromas and flavors of hibiscus, lavender, and sugared sliced berries. Crisp with a tingling, medium-length glazed French Cruller and white pepper finish. A nice berry wine for fruity escape.
This fruit port is made by combining the base fruit wine with the corresponding fruit eau de vie. A kicked-up version of the Tomasello Blueberry Fruit Wine. We produce the base wine for the eau de vie and send it along to a small upstate New York distillery, where out wine is turned into single batch pot still eau de vie. Upon its return, we craft the appropriate blend of wine, eau de vie and residual sweetness.
Suggested Pairings: Dark Chocolate, Goat Cheese, Blueberry Pie
Awards: 86 points - Beverage Tasting Institute
Sparkling Blueberry Wine
This methode champenoise sparkler is made using 100% blueberry wine. A wonderful mouth-filling blueberry character, slightly sweet, lovely as an aperitif.
Suggested Pairings: Cheesecake, Chicken Kebobs, Chevre
Awards: 85 points - Beverage Tasting Institute
Blanc de Blanc Brut Sparkling Wine
This award-winning sparkler has a pleasantly dry character. White gold in color with floral aromas and flavors of orange marmalade and toasted brioche. Finely carbonated and robust.
This methode champenoise sparkler is made from a Vidal Blanc cuvée pressed from whole-berry Vidal Blanc grapes. The primary fermentation was effectuated with a Champagne strain of Prise de Mousse yeast, with a subsequent malolactic fermentation to add complexity and softness. Finished with a Brut dosage at about 1% residual sugar, this sparkler has a very pleasant, dry character.
Suggested Pairings: General Tso’s Chicken, Paella, Cobb Salad
Awards: Silver - Atlantic Seaboard Wine Competition
Outer Coast Plain Sparkling Rkatsiteli
Grown in our Southern New Jersey vineyards, this mysteriously named ancient vinifera variety is reputed to originate from the Caucasus Mountains bordering Armenia, the smallest of the former Soviet Republics. Known at one time to be the third most planted varietal in the world, Rkatsiteli produces wines that are spicy with underlying hints of pear, lemon, and apricot.
Suggested Pairings: Poached Pear Tart with Crème Anglaise, Spicy Indian Cuisine, Smoked Eggplant
Spumante Sparkling Wine
A sweet sparkler with notes of pound cake and peach sherbet. The satiny, long finish reveals flavors of candied apricot, golden raisins, and orange blossom honey. Spumante is made from a base wine with a combination of Cayuga and Traminette grapes. Finished in the famous Italian Spumante Style, it is the sweetest sparkler that we make.
Suggested Pairings: Oven Fried Chicken, Chicken Kebobs, Cobb Salad
