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A dry sparkling rosé with hints of strawberry in lush effervescence. The cuvee' is a blended Rose' from 3 grapes: Chardonnay, Cayuga and Merlot. Delightful with softer cheeses and strawberries and as an aperitif.
A dry sparkling rosé with hints of strawberry in lush effervescence, the cuvee' is a blended Rose' from 3 grapes: Chardonnay, Cayuga and Merlot. Delightful with softer cheeses and strawberries and as an aperitif. The 375ml size is perfect for smaller special occasions!
This award-winning sparkler has a pleasantly dry character. White gold in color with floral aromas and flavors of orange marmalade and toasted brioche. Finely carbonated and robust.
This methode champenoise sparkler is made from a Vidal Blanc cuvée pressed from whole-berry Vidal Blanc grapes. The primary fermentation was effectuated with a Champagne strain of Prise de Mousse yeast, with a subsequent malolactic fermentation to add complexity and softness. Finished with a Brut dosage at about 1% residual sugar, this sparkler has a very pleasant, dry character.
Grown in our Southern New Jersey vineyards, this mysteriously named ancient vinifera variety is reputed to originate from the Caucasus Mountains bordering Armenia, the smallest of the former Soviet Republics. Known at one time to be the third most planted varietal in the world, Rkatsiteli produces wines that are spicy with underlying hints of pear, lemon, and apricot.
Suggested Pairings: Poached Pear Tart with Crème Anglaise, Spicy Indian Cuisine, Smoked Eggplant
Spumante Sparkling Wine A sweet sparkler with notes of pound cake and peach sherbet. The satiny, long finish reveals flavors of candied apricot, golden raisins, and orange blossom honey. Spumante is made from a base wine with a combination of Cayuga and Traminette grapes. Finished in the famous Italian Spumante Style, it is the sweetest sparkler that we make.