Blanc de Blanc Brut Sparkling Wine
This award-winning sparkler has a pleasantly dry character. White gold in color with floral aromas and flavors of orange marmalade and toasted brioche. Finely carbonated and robust.
This methode champenoise sparkler is made from a Vidal Blanc cuvée pressed from whole-berry Vidal Blanc grapes. The primary fermentation was effectuated with a Champagne strain of Prise de Mousse yeast, with a subsequent malolactic fermentation to add complexity and softness. Finished with a Brut dosage at about 1% residual sugar, this sparkler has a very pleasant, dry character.
General Tso’s Chicken, Paella, Cobb Salad
Silver - Atlantic Seaboard Wine Competition