The King of all hard ciders! Made from small lots of hand-selected, first choice cider apples with a tangy, effervescent finish. The pressed apple cider is fermented at Tomasello Winery in small batches using a strain of yeast from Alsace, and is subsequently cold bottled for maximum fruit aroma retention.
Available in 750ml Belgium Bomber Bottles with Swing Tops. Gluten Free, best served chilled
Notes: Crisp, green apples Culinary Recipes:Apple Cider Bread Suggest Pairing: Chicken & Waffles, Pork Chops
