Our 2016 Vintage Port was made from a field blend of 2016 Petit Verdot and Chambourcin. 100% oak aged and finished to an alcohol content of 18% in a late bottled vintage style with a nice balance of fruit and residual sugar.
Notes: Fortified dessert wine, a blend of Chambourcin and Petit Verdot Suggested Pairing: Stilton Blue topped with candied walnuts
2010 Tomasello Atlantic County Vintage Port
Made from 100% oak aged 2010 Chambourcin and finished to an alcohol content of 18% in a Late Bottled Vintage Style with a nice balance of fruit and residual sugar. Great with Stilton Blue topped with candied walnuts in front of the fire after dinner.