This is a dry buttery malo-lactic naked Chardonnay with no exposure to oak. It is approachable with a forward fruity character and was fermented to dryness with Prise de Mousse.
Notes: Citrus forward, minerality, very crisp with a dry finish Suggested Pairing: Soft cheeses, and baked whole grilled Branzino fish in a lemon caper reduction Awards: Bronze - American Wine Society
