2019 Outer Coastal Plain Chambourcin Best characterized as an earthy, Francophile red that’s an excellent charcuterie pairing. Showcasing a dusty violet color and flavors of heirloom apples, autumn leaves, cherry preserves, and peppermint with a satiny and even buoyant finish.
The 2019 vintage of our Outer Coastal Plain Chambourcin was finished in American Oak for 12 months. It is best characterized as a medium-bodied Beaujolais style red with a slightly peppery finish.
Suggested Pairings: Peking Duck, Lamb Tagine, Souvlaki Awards: 90 points - 2019 World Wine Championships,Silver - Los Angeles International Wine Competition
2015 Outer Coastal Plain Chambourcin
The 2015 vintage was finished in American Oak for 12 months. It is best characterized as a medium-bodied Beaujolais style red with a slightly peppery finish. The best pairings for the Chambourcin’s unique finish are sharper cheeses (esp. blue veined), duck or lamb dishes, Caesar salad and pasta marinara sauce.