Earthy aromas of nuts roasted in a cast iron pan, dried blueberries, and smoked peppercorns. Silky and bright with a smooth, medium-body, and stimulating finish filled with notes of pomegranate, oven-dried tomato, and cedar.
Suggested Pairings: Braised Oxtail Ravioli, Herb Crusted Lamb Chops, Souvlaki
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