' Tomasello Winery - Palmaris Reserves

Palmaris Reserves

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WARNING: This product can expose you to chemicals including bisphenol A (BPA), which are known to the State of California to cause birth defects or other reproductive harm. For more information got to www.P65Warnings.ca.gov. For a list of products go to: www.prop65bpa.org.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.


2017 Palmaris Outer Coastal Plain Petit Verdot Reserve
Product Image for 2017 Palmaris Outer Coastal Plain Petit Verdot Reserve
2017 Palmaris Outer Coastal Plain Petit Verdot Reserve

A cellar selection to savor years down the road! Attractive aromas of grilled vanilla bean pods, pressed violet, dark chocolate coated peanuts and licorice. Lightly tannic with a complex, caramelized mushroom and leather finish.

The 4th generation Palmaris reserves are presented under the name Palmaris, meaning ‘prize-worthy’ in Latin. Palmaris is a name we reserve for wines of substantive character and distinction made only in superior vintages. 2017 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and temperature conditions which allowed for maximum fruit maturity by late season.

The three grapes in the blend are 75% Petit Verdot (harvested at 22.2 brix, t/a 7.6 g/l as tartaric), 20% Cabernet Sauvignon (harvested at 21 brix, t/a 7.6 g/l as tartaric) and 5% Cabernet Franc (harvested at 19 brix, t/a 7.0 g/l as tartaric). The musts were fermented in contact with the skins for a period of 14 days and were vinified using Saccharomyces cerevisiae yeast originally isolated from France's Languedoc terroir. They were made in separate lots between October 4th and October 14th, 2017, and subsequently transferred to a combination of French Nevers and American oak in January 2018. Malolactic fermentation was effectuated in oak where the wine evolved for 36 months until January 2021. The wines were blended and bottled in March 2021.

The Palmaris 2017 OCP Petit Verdot is a full-bodied red that needs aeration to develop its full flavor, so please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.

Suggested Pairings: Grilled Ribeye, Steak and Potatoes, Beef Stew
Awards: 93 Points - Beverage Tasting Institute, Gold - Atlantic Seaboard Wine Competition
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$32.95 per Bottle
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$395.40 per Case

2019 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve
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2019 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve

A silky, sultry cabernet done in an elegant, reserved style. Deep ruby color with violet petal, raspberry, black plum, and fig on the nose.

The 4th generation Palmaris reserves are presented under the name Palmaris, meaning ‘prize-worthy’ in Latin. Palmaris is a name we reserve for wines of substantive character and distinction made only in superior vintages. 2019 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and temperature conditions which allowed for maximum fruit maturity by late season.

The three grapes in the blend are, 75% Cabernet Sauvignon (harvested at 26.2 brix, t/a 7.5 g/l as tartaric), 20% Petit Verdot (harvested at 25.0 brix, t/a 7.5 g/l as tartaric) and 5% Cabernet Franc (harvested at 25.0 brix, t/a 6.8 g/l as tartaric). The musts were fermented in contact with the skins for a period of 14 days and were vinified using Saccharomyces cerevisiae yeast originally isolated from France's Languedoc terroir. They were made in separate lots between September 26, and September 28, 2019 and subsequently transferred to a combination of French Nevers and American oak in November 2019. Malolactic fermentation was effectuated in oak where the wine evolved for 33 months until August, 2022. The wines were blended and bottled in August, 2022.

The Palmaris 2019 OCP Cabernet Sauvignon is a full-bodied red that needs aeration to develop its full flavor, so please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.

Suggested Pairings: Filet Mignon with Portobello Mushrooms, Short Ribs, Rack of Lamb
Awards: 93 points - Beverage Tasting Institute
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$28.95 per Bottle
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$347.40 per Case

2017 Palmaris Outer Coastal Plain Cabernet Franc Reserve
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2017 Palmaris Outer Coastal Plain Cabernet Franc Reserve

Notes of sweet cherry, toasted crumpet, black tea, and dried figs and dates come through with each sip. A dry-ish and tingling medium-length finish with moderate oak makes this a versatile red that offers a little bit of everything.

The musts were fermented in contact with the skins for a period of 14 days and were vinified using a Saccharomyces cerevisiae originally isolated from a Languedoc terroir. They were made in separate lots between October 4 and October 14, 2017 and subsequently transferred to a combination of French Nevers and American Oak in early January , 2018. Malo-lactic fermentation was effectuated in oak where they remained for 36months until January , 2021. The wines were then assembled into one blend and bottled in early March , 2021.

Suggested Pairings: Filet Mignon, Teriyaki Salmon, Gnocchi Bolognese
Awards: 97 points - Beverage Tasting Institute 

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$32.50 per Bottle
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$390.00 per Case

2019 Palmaris Outer Coastal Plain Pinot Noir
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2019 Palmaris Outer Coastal Plain Pinot Noir Reserve

Often referred to as "a white masquerading as red." Soft and subtle in character with mouthwatering notes of oak, candied berries, chai spiced chocolate, and violets. Supple and bright with a nuanced, medium-long finish. Superbly flavorful and enticing.

The grapes used in the production of this wine were 100% Pinot Noir estate grown at the winery's Flittertown Road Vineyard. The grapes were hand harvested at a point of maturity consistent with reserve quality. The grapes were crushed and fermented in contact with their skins for a period of 10 days with a yeast that promotes forward fresh fruit characteristics. A malo-lactic fermentation was simultaneously initiated. After the completion of fermentation, the wine was transferred to second year American and French oak for a period of one year.

Sugested Pairings: Beef Wellington, Mushroom Risotto
Awards: Gold - American Wine Society
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$27.00 per Bottle
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$324.00 per Case

2018 Palmaris Outer Coastal Plain Merlot Reserve
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2018 Palmaris Outer Coastal Plain Merlot Reserve

Named one of the top 10 Outer Coastal Plain wines by Tastings.com! Deep purple in color with aromas of lime leaf, ripe blood orange, and musk. Perfumed flavors of candied almond, chocolate ganache, plum, and nutmeg are intricately woven throughout.

The 4th generation Palmaris reserves are presented under the name Palmaris, meaning ‘prize-worthy’ in Latin. Palmaris is a name we reserve for wines of substantive character and distinction made only in superior vintages. 2018 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and temperature conditions which allowed for maximum fruit maturity by late season. Our first release of a Palmaris Merlot grown in our Outer Coastal Plain vineyard. This wine is 100% Merlot made from grapes harvested from our vineyard on September 21, 2018 at 23.8 degrees Brix. The macerated must was fermented in contact with the skins for 14 days and subsequently transferred to oak for a period of 22 months. Malolactic fermentation was effectuated and the wine was bottled in March 2021.

The Palmaris 2018 OCP Merlot is a full-bodied red that needs aeration to develop its fullest nose and character, so please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.

Suggested Pairings: Baked Ham, Meat Loaf, Lasagna
Awards: 92 points - Beverage Tasting Institue 
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$25.95 per Bottle
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$311.40 per Case

2019 Palmaris Outer Coastal Plain Chardonnay Reserve
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2019 Palmaris Outer Coastal Plain Chardonnay Reserve

The dry, medium-bodied Chardonnay has intense flavors of candied-pear and almond with green apple blossom on the nose. The soft and sweet touches are supported by medium acidity and complete with a medium finish.

This wine is produced from 100% Dijon clone Chardonnay grapes grown in the winery's Flittertown Road Vineyard in the Outer Coastal Plain. The harvest occurred on September 14, 2019, at maturity consistent with reserve quality. The must was pressed, chilled, racked and fermented with a yeast isolated from the Suze‐la‐Rousse in the Cote du Rhone. Simultaneous malo‐lactic fermentation was initiated. Sixty percent of the wine was transferred to Boswell Light Toast American Oak for 6 months, then remarried with its 40% the non-oak portion and bottled.

Suggested Pairings: Roast Turkey Leg, Chicken, Lobster
Awards: Silver - American Wine Society, Bronze - Finger Lakes International Wine Competition
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$25.95 per Bottle
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$311.40 per Case

Palmaris 2015 Outer Coastal Plain Cabernet Sauvignon Reserve
Product Image for Palmaris 2015 Outer Coastal Plain Cabernet Sauvignon Reserve
2015 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve

The 4th generation Palmaris reserves are presented under the name Palmaris, meaning ‘prize-worthy’ in Latin. Palmaris is a name we reserve for wines of substantive character and distinction made only in superior vintages. 2015 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and temperature conditions which allowed for maximum fruit maturity by late season.

The three grapes in the blend are, 75% Cabernet Sauvignon (harvested at 21 brix, t/a 6.4 g/l as tartaric), 20% Petit Verdot (harvested at 20.1 brix, t/a 7.6 g/l as tartaric) and 5% Cabernet Franc (harvested at 22.9 brix, t/a 6.0 g/l as tartaric). The musts were fermented in contact with the skins for a period of 14 days and were vinified using Saccharomyces cerevisiae yeast originally isolated from France's Languedoc terroir. They were made in separate lots between September 28 and October 2, 2015 and subsequently transferred to a combination of French Nevers and American oak in January 2015. Malolactic fermentation was effectuated in oak where the wine evolved for 31 months until July 2018. The wines were blended and bottled in September 2018.

The Palmaris 2015 OCP Cabernet Sauvignon is a full-bodied red that needs aeration to develop its full flavor, so please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.

Awards: World Wine Championships: 93 points Beverage Tasting Institute
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$40.00 per Bottle

Palmaris 2014 Outer Coastal Plain Cabernet Sauvignon Reserve
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2014 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve

Presented under the name“Palmaris,” Latin for “Prize-Worthy” a name we reserve for wines of substantive character and
distinction made only in superior vintages. 2014 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and
temperature conditions which allowed for maximum fruit maturity by late season. The three grapes in the blend are 80% Cabernet Sauvignon (harvested at 22 brix, t/a 7.5 g/l as tartaric), 15% Petit Verdot (harvested at 22.2 brix, t/a 7.2 g/l as tartaric), and 5% Cabernet Franc (harvested at 19.6 brix, t/a 7.6 g/l as tartaric).

The musts were fermented in contact with the skins for a period of 14 days and were vinied using S. cerevisiae yeast originally isolated from France's Languedoc terroir. They were made in separate lots between September 23 and October 8, 2014, and subsequently transferred to a combination of French Nevers and American oak in January 2015. Malolactic fermentation was eectuated in oak where the wine evolved for 30 months until July, 2017. The wines were blended and bottled in August, 2017.

The Palmaris 2014 OCP Cabernet Sauvignon is a full-bodied red that needs aeration to develop its full avor, so please decant prior to serving. We hope that you will enjoy this ne wine with a ne meal while in the company of good friends.

All the Best from The Tomasello Family
4 Generations of Dedicated Outer Coastal Plain Winemaking
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$50.00 per Bottle
Please note: The minimum order quantity for this item is 1.

Palmaris 2012 Outer Coastal Plain Cabernet Sauvignon Reserve
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2012 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve

As our second release of Palmaris Cabernet Sauvignon, this reserve is composed of 75% Cabernet Sauvignon, 20% Petit Verdot and 5% Cabernet Franc. Aged in French oak for a period of 28 months. Wonderful balance of oak and fruit with depth of character. Production is limited.
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$75.00 per Bottle
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$900.00 per Case

Palmaris 2010 Outer Coastal Plain Cabernet Sauvignon Reserve
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2010 Palmaris Cabernet Sauvignon Reserve

The 2010 Outer Coastal Plain growing season was perfect with a very long hot dry summer, excellent ripening and amazing resulting wine quality. We believe that this vintage is even better than the 2007 release which finished in a statistical dead heat with the 2004 Mouton Rothschild, Haut Brion and Montrose at the Judgment in Princeton. This may well be the vintage of the century! This Reserve release is composed of 75% Cabernet Sauvignon, 20% Petit Verdot and 5% Cabernet Franc. This is a stunner with balanced fruit, mid-mouth structure and lingering tannin. The wine was bottled on January 10, 2013. Production is limited.
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$125.00 per Bottle
Due to the limited availability of this item, the maximum order quantity is 1.

Palmaris 2010 Outer Coastal Plain Cabernet Sauvig Res Magnum
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Palmaris 2010 OCP Cabernet Sauvignon Reserve 1.5L 

2010 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve Magnum: limited release, the magnum size ages slower and thus is a more desirable size for long term cellar storage.

The 2010 Outer Coastal Plain growing season was perfect with a very long hot dry summer, excellent ripening and amazing resulting wine quality. We believe that this vintage is even better than the 2007 release which finished in a statistical dead heat with the 2004 Mouton Rothschild, Haut Brion and Montrose at the Judgment in Princeton. This may well be the vintage of the century! This Reserve release is composed of 75% Cabernet Sauvignon, 20% Petit Verdot and 5% Cabernet Franc. This is a stunner with balanced fruit, mid-mouth structure and lingering tannin. The wine was bottled on January 10, 2013.
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$225.00 per Bottle
Due to the limited availability of this item, the maximum order quantity is 1.

2020 Palmaris Napa Valley Cabernet Sauvignon Reserve

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2020 Palmaris Napa Valley Cabernet Sauvignon Reserve:

75% Cabernet Sauvignon, 13% Merlot, 7% Malbec and 5% Cabernet Franc all Napa Valley
Generous mouthfeel with ripe, full-bodied tannins balanced by French and American Oak. 




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$75.00 per Bottle
Please note: The minimum order quantity for this item is 1.
Due to the limited availability of this item, the maximum order quantity is 3.

2020 Palmaris Napa Valley Palmaris Red Reserve
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2020 Palmaris Napa Valley Red Reserve

70% Merlot, 25% Cabernet Sauvignon, 5% Cabernet Franc All Napa
Berries and Dark Cherry balanced by velvety tannins that linger into an elegant finish
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$70.00 per Bottle
Please note: The minimum order quantity for this item is 1.
Due to the limited availability of this item, the maximum order quantity is 3.

Palmaris 2013 Outer Coastal Plain Cabernet Sauvignon Reserve
Product Image for Palmaris 2013 Outer Coastal Plain Cabernet Sauvignon Reserve
2013 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve

2013 was an excellent growing season in the Outer Coastal Plain characterized by conditions which allowed for maximum fruit maturity by late season. This wine is a blend composed of three grapes: 75% Cabernet Sauvignon, 20% Petit Verdot, 5% Cabernet Franc. The musts were fermented in contact with the skins for a period of 14 days and were vinified using a Saccharomyces cerevisiae originally isolated from a Languedoc terroir. They were made in separate lots between September 23 and October 7, 2013 and subsequently transferred to a combination of French Nevers and American Oak in early December 2013. Malo-lactic fermentation was effectuated in oak where they remained for 28 months until April 2016. The wines were then assembled into one blend and bottled in early May 2016.

The 2013 OCP Cabernet Sauvignon is a full-bodied red that needs air to open, please decant prior to serving. Production is limited.

Awards: Gold - Atlantic Seaboard Wine Competition

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$60.00 per Bottle