' Tomasello Winery - Red Wine

Red Wine

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To our Friends in California, please read these California State Warnings before purchasing:

 

WARNING: This product can expose you to chemicals including bisphenol A (BPA), which are known to the State of California to cause birth defects or other reproductive harm. For more information got to www.P65Warnings.ca.gov. For a list of products go to: www.prop65bpa.org.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

 

2018 Outer Coast Plain Syrah

A very distinctive and super savory earthy wine with a burnt sienna color. Complex aromas of circus hay, iodine, cranberry cider, and chocolate fondue. Medium-to-full bodied with a very long finish of roasted root vegetables, tomato vinaigrette.

Our 2018 Syrah was harvested from our vineyard on September 15, 2018. The grapes were whole berry fermented with stems to dryness with a yeast isolated from the Rhone Valley, whose characteristics promote a wine of fresh forward fruit. After completing fermentation, the wine was transferred to air-dried casks for a period of 17 months. The result is a well-balanced wine with soft, rounded edges. The final assemblage is 100% Syrah.

Suggested Pairings: Roast Game Bird, Rabbit Pappardelle, Souvlaki
Awards: 92 Points - 2019 World Wine Championships, Silver - American Wine Society

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$21.95 per Bottle
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$263.40 per Case
*NEW* 2020 Outer Coastal Plain Blaufrankisch

Earthy aromas of nuts roasted in a cast iron pan, dried blueberries, and smoked peppercorns. Silky and bright with a smooth, medium-body, and stimulating finish filled with notes of pomegranate, oven-dried tomato, and cedar.

Suggested Pairings: Braised Oxtail Ravioli, Herb Crusted Lamb Chops, Souvlaki
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$21.95 per Bottle
2017 Outer Coastal Plain Sangiovese

Flavors of roasted coconuts, melted chocolate toffee, waxy honeycomb, and a hint of ink compliment the bright and engaging, medium body. A flavorful and appetizing domestic sangiovese that will be great with traditional Italian fare.

The 2017 Outer Coastal Plain Sangiovese was estate grown in our New Jersey vineyard and was harvested on September 27, 2017. The must was fermented to dryness with a yeast strain isolated from a Languedoc terroir. The resulting wine was aged in new American Oak casks to promote a roundness while preserving the wine’s fruity character.

Suggested Pairings: Stuffed Shells, Beef Teriyaki, Steak Fajitas
Awards: 90 points - Beverage Tasting Institute 
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$21.95 per Bottle
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$263.40 per Case
2019 Outer Coastal Plain Chambourcin

Best characterized as an earthy, Francophile red that’s an excellent charcuterie pairing. Showcasing a dusty violet color and flavors of heirloom apples, autumn leaves, cherry preserves, and peppermint with a satiny and even buoyant finish.

The 2019 vintage of our Outer Coastal Plain Chambourcin was finished in American Oak for 12 months. It is best characterized as a medium-bodied Beaujolais style red with a slightly peppery finish.

Suggested Pairings: Peking Duck, Lamb Tagine, Souvlaki
Awards: 90 points - 2019 World Wine Championships, Silver - Los Angeles International Wine Competition
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$20.95 per Bottle
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$251.40 per Case
Shore House Red

A sangria-like sweetness complements the aromas of red cherry, blood orange, clove, allspice, and nutmeg. Supple and effortless, a well-balanced red with a medium-length black raspberry and clementine finish.

Suggested Pairings: Artisan Cheeses, Blue Cheeseburger, Pepperoni and Sausage Pizza
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$15.95 per Bottle
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$191.40 per Case

American Ranier Red

Named after our grandmother, the famous Ranier Red is a sweet red wine bursting with the taste of freshly picked grapes, wildflowers, and sugared ginger. Its intense character owes its beautiful fragrance primarily to the Native American Concord Grape. Made every year at our winery since its inception over 85 years ago, it enjoys a very loyal following that grows every day! For the sweeter palette, it is the most intense of the Ranier collection.

Suggested Pairings: Strawberry Shortcake, Creme Brulee, Mixed Berries

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$15.95 per Bottle
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$191.40 per Case
2016 Palmaris Outer Coastal Plain Petit Verdot Reserve

A cellar selection to savor years down the road! Attractive aromas of grilled vanilla bean pods, pressed violet, dark chocolate coated peanuts and licorice. Lightly tannic with a complex, caramelized mushroom and leather finish.

The 4th generation Palmaris reserves are presented under the name Palmaris, meaning ‘prize-worthy’ in Latin. Palmaris is a name we reserve for wines of substantive character and distinction made only in superior vintages. 2016 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and temperature conditions which allowed for maximum fruit maturity by late season.

The three grapes in the blend are 75% Petit Verdot (harvested at 20.1 brix, t/a 7.6 g/l as tartaric), 16% Cabernet Sauvignon (harvested at 21 brix, t/a 6.4 g/l as tartaric) and 9% Cabernet Franc (harvested at 22.9 brix, t/a 6.0 g/l as tartaric). The musts were fermented in contact with the skins for a period of 14 days and were vinified using Saccharomyces cerevisiae yeast originally isolated from France's Languedoc terroir. They were made in separate lots between September 28 and October 2, 2015, and subsequently transferred to a combination of French Nevers and American oak in January 2016. Malolactic fermentation was effectuated in oak where the wine evolved for 31 months until July 2018. The wines were blended and bottled in September , 2018.

The Palmaris 2016 OCP Petit Verdot is a full-bodied red that needs aeration to develop its full flavor, so please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.

Suggested Pairings: Grilled Ribeye, Steak and Potatoes, Beef Stew
Awards: 93 Points - Beverage Tasting Institute, Gold - Atlantic Seaboard Wine Competition
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$32.95 per Bottle
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$395.40 per Case
2016 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve

A silky, sultry cabernet done in an elegant, reserved style. Deep ruby color with violet petal, raspberry, black plum, and fig on the nose.

The 4th generation Palmaris reserves are presented under the name Palmaris, meaning ‘prize-worthy’ in Latin. Palmaris is a name we reserve for wines of substantive character and distinction made only in superior vintages. 2016 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and temperature conditions which allowed for maximum fruit maturity by late season.

The three grapes in the blend are, 75% Cabernet Sauvignon (harvested at 21 brix, t/a 5.0 g/l as tartaric), 20% Petit Verdot (harvested at 20.2 brix, t/a 7.8 g/l as tartaric) and 5% Cabernet Franc (harvested at 21.5 brix, t/a 6.0 g/l as tartaric). The musts were fermented in contact with the skins for a period of 14 days and were vinified using Saccharomyces cerevisiae yeast originally isolated from France's Languedoc terroir. They were made in separate lots between October 3 and October 13, 2016 and subsequently transferred to a combination of French Nevers and American oak in December 2016. Malolactic fermentation was effectuated in oak where the wine evolved for 36 months until November, 2019. The wines were blended and bottled in December 2019 and bottled in April, 2020.

The Palmaris 2016 OCP Cabernet Sauvignon is a full-bodied red that needs aeration to develop its full flavor, so please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.

Suggested Pairings: Short Ribs, Steak and Potatoes, Beef Stew
Awards: 93 points - Beverage Tasting Institute
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$28.95 per Bottle
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$347.40 per Case

2017 Palmaris Outer Coastal Plain Cabernet Franc Reserve

Notes of sweet cherry, toasted crumpet, black tea, and dried figs and dates come through with each sip. A dry-ish and tingling medium-length finish with moderate oak makes this a versatile red that offers a little bit of everything.

The musts were fermented in contact with the skins for a period of 14 days and were vinified using a Saccharomyces cerevisiae originally isolated from a Languedoc terroir. They were made in separate lots between October 4 and October 14, 2017 and subsequently transferred to a combination of French Nevers and American Oak in early January , 2018. Malo-lactic fermentation was effectuated in oak where they remained for 36months until January , 2021. The wines were then assembled into one blend and bottled in early March , 2021.

Suggested Pairings: Turkey Meatballs, Steak and Potatoes, Beef Stew
Awards: 97 points - Beverage Tasting Institute 

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$32.50 per Bottle
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$390.00 per Case
2017 Palmaris Outer Coastal Plain Pinot Noir Reserve

Often referred to as "a white masquerading as red." Soft and subtle in character with mouthwatering notes of oak, candied berries, chai spiced chocolate, and violets. Supple and bright with a nuanced, medium-long finish. Superbly flavorful and enticing.

The grapes used in the production of this wine were 100% Pinot Noir estate grown at the winery's Flittertown Road Vineyard. The grapes were hand harvested at a point of maturity consistent with reserve quality. The grapes were crushed and fermented in contact with their skins for a period of 10 days with a yeast that promotes forward fresh fruit characteristics. A malo-lactic fermentation was simultaneously initiated. After the completion of fermentation, the wine was transferred to second year American and French oak for a period of one year.

Sugested Pairings: Beef Wellington, Mushroom Risotto
Awards: Gold - American Wine Society
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$27.00 per Bottle
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$324.00 per Case
2017 Palmaris Outer Coastal Plain Merlot Reserve

Named one of the top 10 Outer Coastal Plain wines by Tastings.com! Deep purple in color with aromas of lime leaf, ripe blood orange, and musk. Perfumed flavors of candied almond, chocolate ganache, plum, and nutmeg are intricately woven throughout.

The 4th generation Palmaris reserves are presented under the name Palmaris, meaning ‘prize-worthy’ in Latin. Palmaris is a name we reserve for wines of substantive character and distinction made only in superior vintages. 2017 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and temperature conditions which allowed for maximum fruit maturity by late season. Our first release of a Palmaris Merlot grown in our Outer Coastal Plain vineyard. This wine is 100% Merlot made from grapes harvested from our vineyard on September 24, 2015 at 24.2 degrees Brix. The macerated must was fermented in contact with the skins for 14 days and subsequently transferred to oak for a period of 17 months. Malolactic fermentation was effectuated and the wine was bottled in August 2017.

The Palmaris 2017 OCP Merlot is a full-bodied red that needs aeration to develop its fullest nose and character, so please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.

Suggested Pairings: Baked Ham, Meat Loaf, Lasagna
Awards: 92 points - Beverage Tasting Institue 
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$25.95 per Bottle
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$311.40 per Case
2015 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve

The 4th generation Palmaris reserves are presented under the name Palmaris, meaning ‘prize-worthy’ in Latin. Palmaris is a name we reserve for wines of substantive character and distinction made only in superior vintages. 2015 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and temperature conditions which allowed for maximum fruit maturity by late season.

The three grapes in the blend are, 75% Cabernet Sauvignon (harvested at 21 brix, t/a 6.4 g/l as tartaric), 20% Petit Verdot (harvested at 20.1 brix, t/a 7.6 g/l as tartaric) and 5% Cabernet Franc (harvested at 22.9 brix, t/a 6.0 g/l as tartaric). The musts were fermented in contact with the skins for a period of 14 days and were vinified using Saccharomyces cerevisiae yeast originally isolated from France's Languedoc terroir. They were made in separate lots between September 28 and October 2, 2015 and subsequently transferred to a combination of French Nevers and American oak in January 2015. Malolactic fermentation was effectuated in oak where the wine evolved for 31 months until July 2018. The wines were blended and bottled in September 2018.

The Palmaris 2015 OCP Cabernet Sauvignon is a full-bodied red that needs aeration to develop its full flavor, so please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.

Awards: World Wine Championships: 93 points Beverage Tasting Institute
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$40.00 per Bottle
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$0.00 per Case
2014 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve

Presented under the name“Palmaris,” Latin for “Prize-Worthy” a name we reserve for wines of substantive character and
distinction made only in superior vintages. 2014 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and
temperature conditions which allowed for maximum fruit maturity by late season. The three grapes in the blend are 80% Cabernet Sauvignon (harvested at 22 brix, t/a 7.5 g/l as tartaric), 15% Petit Verdot (harvested at 22.2 brix, t/a 7.2 g/l as tartaric), and 5% Cabernet Franc (harvested at 19.6 brix, t/a 7.6 g/l as tartaric).

The musts were fermented in contact with the skins for a period of 14 days and were vinied using S. cerevisiae yeast originally isolated from France's Languedoc terroir. They were made in separate lots between September 23 and October 8, 2014, and subsequently transferred to a combination of French Nevers and American oak in January 2015. Malolactic fermentation was eectuated in oak where the wine evolved for 30 months until July, 2017. The wines were blended and bottled in August, 2017.

The Palmaris 2014 OCP Cabernet Sauvignon is a full-bodied red that needs aeration to develop its full avor, so please decant prior to serving. We hope that you will enjoy this ne wine with a ne meal while in the company of good friends.

All the Best from The Tomasello Family
4 Generations of Dedicated Outer Coastal Plain Winemaking
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$42.00 per Bottle
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$504.00 per Case
2012 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve

As our second release of Palmaris Cabernet Sauvignon, this reserve is composed of 75% Cabernet Sauvignon, 20% Petit Verdot and 5% Cabernet Franc. Aged in French oak for a period of 28 months. Wonderful balance of oak and fruit with depth of character. Production is limited.
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$75.00 per Bottle
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$900.00 per Case
2010 Palmaris Cabernet Sauvignon Reserve

The 2010 Outer Coastal Plain growing season was perfect with a very long hot dry summer, excellent ripening and amazing resulting wine quality. We believe that this vintage is even better than the 2007 release which finished in a statistical dead heat with the 2004 Mouton Rothschild, Haut Brion and Montrose at the Judgment in Princeton. This may well be the vintage of the century! This Reserve release is composed of 75% Cabernet Sauvignon, 20% Petit Verdot and 5% Cabernet Franc. This is a stunner with balanced fruit, mid-mouth structure and lingering tannin. The wine was bottled on January 10, 2013. Production is limited.
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$85.00 per Bottle
2010 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve Magnum: limited release, the magnum size ages slower and thus is a more desirable size for long term cellar storage.

The 2010 Outer Coastal Plain growing season was perfect with a very long hot dry summer, excellent ripening and amazing resulting wine quality. We believe that this vintage is even better than the 2007 release which finished in a statistical dead heat with the 2004 Mouton Rothschild, Haut Brion and Montrose at the Judgment in Princeton. This may well be the vintage of the century! This Reserve release is composed of 75% Cabernet Sauvignon, 20% Petit Verdot and 5% Cabernet Franc. This is a stunner with balanced fruit, mid-mouth structure and lingering tannin. The wine was bottled on January 10, 2013.
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$195.00 per Bottle
Due to the limited availability of this item, the maximum order quantity is 2.