2016 Tomasello Atlantic County Vidal Blanc Ice Wine
Made from partially frozen Vidal Blanc grapes that were harvested from our New Jersey vineyard, pressed and used in the fermentation of this wine. The harvest sugar was 34.3% by weight with the post-fermentation residual sugar at 10.5%. Best served chilled as a dessert wine.
Notes: Honey, berry character
Suggested Pairing: Crème Brûlée
Awards: NJ Governor's Cup Winner, Platinum - 2016 San Diego Wine Competition, Best of Show AWS NJ Wine Competition, Silver - New Jersey State Fair Wine Competition