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A blend of moderately sweet red wine with the taste of freshly picked grapes and premiun natural fruit flavors. Perfect in a pitcher over ice with added citrus, pitted cherries and whole seedless red grapes. Serve well chilled with your favorite cheeses and charcuterie.
Blueberry Forté A dusty indigo color with aromas and flavors of hibiscus, lavender, and sugared sliced berries. Crisp with a tingling, medium-length glazed French Cruller and white pepper finish. A nice berry wine for fruity escape.
This fruit port is made by combining the base fruit wine with the corresponding fruit eau de vie. A kicked-up version of the Tomasello Blueberry Fruit Wine. We produce the base wine for the eau de vie and send it along to a small upstate New York distillery, where out wine is turned into single batch pot still eau de vie. Upon its return, we craft the appropriate blend of wine, eau de vie and residual sweetness.
Suggested Pairings: Dark Chocolate, Goat Cheese, Blueberry Pie Awards: 86 points - Beverage Tasting Institute
Broomstick Brew A hauntingly delicious blend of nutmeg, allspice, jasmine, thyme, and honey captivate the sweet, medium bodied red. Serve warm from your cauldron on dark nights when a howling wind chills your soul.
Suggested Pairing: Baked Brie, Apple Pie, Roasted Almonds
A delicious blend of nutmeg, allspice, jasmine, thyme, and honey captivate the sweet, medium bodied red. An all-American spiced wine with wide appeal and instant attraction. Serve warm with an orange slice and cinnamon stick for a true Autumn treat!
Suggested Pairings: Apple Pie, Cheese Fondue, Roast Chicken
Spiced Apple Wine A bold, pure apple wine for simple sipping and creative pairings. Combining the deliciousness of crisp Autumn apples and traditional mulling spices, enhance the delightful experience by serving warm.
Suggested Pairings: Melted Brie & Toasted Almonds, Baklava, Apple Strudel
Made from partially frozen Vidal Blanc grapes, this NJ Governor's Cup Winner has delicious notes of golden raisins, sunflower, and pineapple upside down cake. Golden and very sweet, the medium bodied dessert wine finishes with caramel, lychee, and dried apricot flavors.
Partially frozen Vidal Blanc grapes, harvested from our New Jersey vineyard, were pressed and used in the fermentation of this wine. The harvest sugar was 33.0% by weight with the post-fermentation residual sugar at 13.5 %.
Suggested Pairings: Berry Cobbler, Creme Brulee, Mixed Berries Awards:NJ Governor's Cup Winner, Platinum - 2016 San Diego Wine Competition, Best of Show - AWS NJ Wine Competition, Silver - New Jersey State Fair Wine Competition, 88 points - Beverage Tasting Institute
Made from a field blend of Petit Verdot and Chambourcin, this 100% oak aged port has jammy aromas of licorice, blueberry, and macerated strawberries. Deep purple with a velvety body and well-integrated tannins.
Finished to an alcohol content of 18% in a late bottled vintage style with a nice balance of fruit and residual sugar.
Suggested Pairings: Blue Cheese, Chocolate Mousse, Roquefort