Developed by researchers from Cornell University, this grape produces a wine with a golden straw color and aromas of baked pineapple, tinned peaches, campfire, and flamed citrus peel. Wild and rustic offering distinctive smoky notes coupled with luscious fruit. A polished and captivating medium lemon curd and tomato finish.
Suggested Pairings: BBQ Chicken, Pad Thai, Chicken Fajitas
Awards: 85 points - Beverage Tasting Institute
