' Tomasello Winery - Red Wines

Red Wines

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Our Palmaris 2014 Outer Coastal Plain Cabernet Sauvignon Reserve
is presented under the name“Palmaris,” Latin for “Prize-Worthy” a name we reserve for wines of substantive character and
distinction made only in superior vintages.
2014 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and
temperature conditions which allowed for maximum fruit maturity by late season. The three
grapes in the blend are:

80% Cabernet Sauvignon (harvested at 22 brix, t/a 7.5 g/l as tartaric),
15% Petit Verdot (harvested at 22.2 brix, t/a 7.2 g/l as tartaric), and
5% Cabernet Franc (harvested at 19.6 brix, t/a 7.6 g/l as tartaric).

The musts were fermented in contact with the skins for a period of 14 days and were
vinied using S. cerevisiae yeast originally isolated from France's Languedoc terroir. They
were made in separate lots between September 23 and October 8, 2014, and subsequently
transferred to a combination of French Nevers and American oak in January 2015. Malolactic
fermentation was effectuated in oak where the wine evolved for 30 months until July, 2017.
The wines were blended and bottled in August, 2017.

The Palmaris 2014 OCP Cabernet Sauvignon is a full-bodied red that needs aeration to
develop its full flavor, so please decant prior to serving. We hope that you will enjoy this
fine wine with a fine meal while in the company of good friends.

All the Best from The Tomasello Family
4 Generations of Dedicated Outer Coastal Plain Winemaking

$30.95 per Bottle
$371.40 per Case

Our Palmaris 2014 Outer Coastal Plain Petit Verdot Reserve
is presented under the name“Palmaris,” Latin for “Prize-Worthy” a name we reserve for wines of substantive character and
distinction made only in superior vintages.

2014 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and
temperature conditions which allowed for maximum fruit maturity by late season. The three
grapes in the blend are:

79% Petit Verdot (harvested at 22.2 brix, t/a 7.2 g/l as tartaric),
12% Cabernet Sauvignon (harvested at 22 brix, t/a 7.5 g/l as tartaric), and
9% Cabernet Franc (harvested at 19.6 brix, t/a 7.6 g/l as tartaric).

The musts were fermented in contact with the skins for a period of 14 days and were
vinied using S. cerevisiae yeast originally isolated from France's Languedoc terroir. They
were made in separate lots between September 23 and October 8, 2014, and subsequently
transferred to a combination of French Nevers and American oak in January 2015. Malolactic
fermentation was effectuated in oak where the wine evolved for 30 months until July, 2017.
The wines were blended and bottled in August, 2017.

The Palmaris 2014 OCP Petit Verdot is a full-bodied red that needs aeration to
develop its full flavor, so please decant prior to serving. We hope that you will enjoy this
fine wine with a fine meal while in the company of good friends.

All the Best from The Tomasello Family
4 Generations of Dedicated Outer Coastal Plain Winemaking

$30.95 per Bottle
$371.40 | $278.55 per Case
JUST RELEASED....
Our first release of a Palmaris Merlot grown in our Outer Coastal Plain vineyard. This wine is 100% Merlot made from grapes harvested from our vineyard on September 24, 2015 at 24.2 degrees Brix. The macerated must was fermented in contact with the skins for 14 days and subseqently transferred to oak for a period of 17 months.  Malolactic fermentation was effectuated and the wine was bottled in August, 2017.
The Palmaris 2015 OCP Merlot is a full bodied red that needs aeration to develop its fullest nose and character, so please decant prior to serving.  We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.

$28.95 per Bottle
$347.00 per Case

Shore House Red
is a premium semi-sweet red wine with hints of fruit. It is perfect served chilled with artisan cheeses or as a dinner wine with a blue cheese burger.  Shore House Red is the essence of summer.
$14.95 per Bottle
$179.40 per Case

Palmaris 2013 Outer Coastal Plain Cabernet Sauvignon Reserve

2013 was an excellent growing season in the Outer Coastal Plain characterized by conditions which allowed for maximum fruit maturity by late season. This wine is a blend composed of three grapes: 75% Cabernet Sauvignon, 20% Petit Verdot, 5% Cabernet France. The musts were fermented in contact with the skins for a period of 14 days and were vinified using a S. cerevisiae originally isolated from a Languedoc terroir. They were made in separate lots between September 23rd and October 7th 2013, and subsequently transferred to a combination of French Nevers and American Oak in early December 2013. Malo-lactic fermentation was effectuated in oak where they remained for 28 months until April 2016. The wines were then assembled into one blend and bottled in early May 2016.
The 2013 OCP Cabernet Sauvignon is a full-bodied red that needs air to open. Please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal and ibn the company of good friends.


$40.00 per Bottle
$480.00 per Case


Palmaris 2013 Outer Coastal Plain Cabernet Franc Reserve

This fine red is composed of 77% Cabernet Franc, 18% Cabernet Sauvignon and 5% Petit Verdot.  Aged in French Nevers and American Oak for 28 months. 

$40.00 per Bottle
$480.00 per Case
Palmaris  2013 Outer Coastal Plain Petit Verdot Reserve
This wine is blend composed of three grapes all grown in the Outer Coastal Plain: 79% Petit Verdot, 12% Cabernet Sauvignon and 9% Cabernet Franc.  The musts were fermented in contact with the skins for 14 days and were vinifed using a yeast strain originally isolated from the Languedoc terroir.  The wines were fermented indivdually and then transferred to a combination of French and American oak in December, 2013.  Malo-lactic fermentation was effectuated and the wines remained in oak until  April, 2016 when they were blended and bottled in May, 2016.



$48.00 per Bottle
$576.00 per Case
2015 Outer Coastal Plain Pinot Noir Reserve
The grapes used in the production of this wine were 100% Pinot Noir estate grown at the Winery's Flittertown Road Vineyard.  The grapes were hand harvested at a point of maturity consistent with reserve quality.  The grapes were crushed and fermented in contact with their skins for a period of 10 days with a yeast that promotes forward fresh fruit characteristics.  A malo-lactic fermentation was simultaneously initiated.  After the completion of fermentation, the wine was transferred to 2nd year American and French oak for a period of one year.  Pinot Noir is often called a "white wine masquerading as a red" soft and subtle in character.
$25.00 per Bottle
$300.00 per Case
LIMITED AVAILABILITY 

Palmaris 2012 Outer Coastal Plain Cabernet Sauvignon Reserve

Our second release of Palmaris Cabernet Sauvignon  This Reserve release is composed of 75% Cabernet Sauvignon, 20% Petit Verdot and 5% Cabernet Franc. Aged in  French oak  a period of 28 months. Wonderful balance of oak and fruit with depth of character. 
$65.00 per Bottle
$780.00 per Case


Just released. "Very exciting. Incredible vintage. Incredible wine" Charlie and Jack Tomasello

Palmaris 2010 Cabernet Sauvignon Reserve :

The 2010 Outer Coastal Plain growing season was perfect with a very long hot dry summer, excellent ripening and amazing resulting wine quality.  We believe that this vintage is even better than the 2007 release which finished in a statistical dead heat with the 2004 Mouton Rothschild, Haut Brion and Montrose at the recent Judgment in Princeton. This may well be the vintage of the century!!!! This Reserve release is composed of 75% Cabernet Sauvignon, 20% Petit Verdot and 5% Cabernet Franc. The wine is currently in new air-dried American and French oak and will remain for a period of 24 months. Barrel tastings by the Tomasello Cab Assemblage team have been exciting.  This is a stunner with balanced fruit, mid-mouth structure and lingering tannin.   The wine was bottled on January 10, 2013. Production is limited
$75.00 per Bottle
$900.00 per Case

2010 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve Magnum
:  limited release, the magnum size ages more slowly and thus is a more desirable size for long term cellar storage. 

The 2010 Outer Coastal Plain growing season was perfect with a very long hot dry summer, excellent ripening and amazing resulting wine quality. We believe that this vintage is even better than the 2007 release which finished in a statistical dead heat with the 2004 Mouton Rothschild, Haut Brion and Montrose at the recent Judgment in Princeton. This may well be the vintage of the century!!!! This Reserve release is composed of 75% Cabernet Sauvignon, 20% Petit Verdot and 5% Cabernet Franc. The wine is currently in new air-dried American and French oak and will remain for a period of 24 months. Barrel tastings by the Tomasello Cab Assemblage team have been exciting. This is a stunner with balanced fruit, mid-mouth structure and lingering tannin. The wine was bottled on January 10, 2013. Production is limited

$125.00 per Bottle
$750.00 per Case

2015 Outer Coastal Plain Blaufrankisch
Grown in our Outer Coastal Plain vineyard since 2005, this is our first release of a 100% varietal. Blaufrankisch is considered one of the best Hungarian red grape varieties. In addition to being the second most planted dark grape variety in Austria, Blaufrankisch is also widely grown in Bulgaria, Serbia, Solvenia, Germany and the Czech Republic. Thius deeply colored red has a racy character and pairs well with grilled foods and a range of roasted game.
Sold Out!!! New Vintage Soon!


American Ranier Red
(non-vintage) Tomasello Table Wine
Named after our grandmother, the famous Ranier Red is a sweet red wine with the taste of freshly picked grapes. Its intense grape character owes its beautiful fragrance primarily to Native American Concord Grape. With a sweetness level of a dessert wine, it is perfect with walnuts and stilton cheese. Made every year at our winery since its inception, over 78 years, it enjoys a very loyal following that grows everyday! For the sweeter palette, it is the most intense of the Ranier wines.

$13.95 per Bottle
$167.40 per Case
November Sale
Outer Coastal Plain Sangiovese

The 2017 Outer Coastal Plain Sangiovese was estate grown in our vineyard and was harvested on September 27, 2017. The must was fermented to dryness with a yeast strain isolated from a Languedoc terroir. The resulting wine was aged in new American oak casks to promote a roundness while preserving the wine’s fruity character.
$20.95 | $15.71 per Bottle
$251.40 | $188.55 per Case

2015 Outer Coast Plain Syrah
The 2015 Outer Coast Plain Syrah was harvested from our vineyard on September 15, 2015. The grapes were whole berry fermented with stems too dryness with a yeast isolated from the Rhone Valley whose characteristics promote a wine of fresh forward fruit. After completing fermentation, the wine was transferred to air-dried casks for a period of 17 months. The result is a well balanced wine with soft rounded edges. The final assemblage is 100% Syrah.

$20.95 per Bottle
$251.40 per Case

2016 Outer Coastal Plain Chambourcin

The 2016 vintage was finished in American Oak for 12 months. It is best characterized as a medium-bodied Beaujolais style red with a slightly peppery finish. The best pairings for the Chambourcin’s unique finish are sharper cheeses (esp. blue veined), duck or lamb dishes, Caesar salad and pasta marinara sauce.
$20.95 per Bottle
$251.40 per Case
American Merlot
The Tomasello American Merlot is made from 95% Merlot and 5% Cabernet Sauvignon. It is a soft dry red with hints of berry and olive in the nose. Medium body with a clean finish supported by soft tannins. Excellent food wine as it is very well balanced. A favorite pairing with Pasta Puttanesca.
Temporarily Sold Out ... Bottling More Soon!

Red Raspberry Wine

2014 Atlantic County NJ Vintage Port

Palmaris 2015 Outer Coastal Plain Merlot Reserve