' Tomasello Winery - Palmaris Reserve Wines

Palmaris Reserve Wines

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Just released. "Very exciting. Incredible vintage. Incredible wine" Charlie and Jack Tomasello

Palmaris 2010 Cabernet Sauvignon Reserve :

The 2010 Outer Coastal Plain growing season was perfect with a very long hot dry summer, excellent ripening and amazing resulting wine quality.  We believe that this vintage is even better than the 2007 release which finished in a statistical dead heat with the 2004 Mouton Rothschild, Haut Brion and Montrose at the recent Judgment in Princeton. This may well be the vintage of the century!!!! This Reserve release is composed of 75% Cabernet Sauvignon, 20% Petit Verdot and 5% Cabernet Franc. The wine is currently in new air-dried American and French oak and will remain for a period of 24 months. Barrel tastings by the Tomasello Cab Assemblage team have been exciting.  This is a stunner with balanced fruit, mid-mouth structure and lingering tannin.   The wine was bottled on January 10, 2013. Production is limited
$75.00 per Bottle
$900.00 per Case

2010 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve Magnum
:  limited release, the magnum size ages more slowly and thus is a more desirable size for long term cellar storage. 

The 2010 Outer Coastal Plain growing season was perfect with a very long hot dry summer, excellent ripening and amazing resulting wine quality. We believe that this vintage is even better than the 2007 release which finished in a statistical dead heat with the 2004 Mouton Rothschild, Haut Brion and Montrose at the recent Judgment in Princeton. This may well be the vintage of the century!!!! This Reserve release is composed of 75% Cabernet Sauvignon, 20% Petit Verdot and 5% Cabernet Franc. The wine is currently in new air-dried American and French oak and will remain for a period of 24 months. Barrel tastings by the Tomasello Cab Assemblage team have been exciting. This is a stunner with balanced fruit, mid-mouth structure and lingering tannin. The wine was bottled on January 10, 2013. Production is limited

$125.00 per Bottle
$750.00 per Case
LIMITED AVAILABILITY 

Palmaris 2012 Outer Coastal Plain Cabernet Sauvignon Reserve

Our second release of Palmaris Cabernet Sauvignon  This Reserve release is composed of 75% Cabernet Sauvignon, 20% Petit Verdot and 5% Cabernet Franc. Aged in  French oak  a period of 28 months. Wonderful balance of oak and fruit with depth of character. 
$65.00 per Bottle
$0.00 per Case


Palmaris 2013 Outer Coastal Plain Cabernet Franc Reserve

This fine red is composed of 77% Cabernet Franc, 18% Cabernet Sauvignon and 5% Petit Verdot.  Aged in French Nevers and American Oak for 28 months. 

$40.00 per Bottle
$0.00 per Case

Palmaris 2013 Outer Coastal Plain Cabernet Sauvignon Reserve

2013 was an excellent growing season in the Outer Coastal Plain characterized by conditions which allowed for maximum fruit maturity by late season. This wine is a blend composed of three grapes: 75% Cabernet Sauvignon, 20% Petit Verdot, 5% Cabernet France. The musts were fermented in contact with the skins for a period of 14 days and were vinified using a S. cerevisiae originally isolated from a Languedoc terroir. They were made in separate lots between September 23rd and October 7th 2013, and subsequently transferred to a combination of French Nevers and American Oak in early December 2013. Malo-lactic fermentation was effectuated in oak where they remained for 28 months until April 2016. The wines were then assembled into one blend and bottled in early May 2016.
The 2013 OCP Cabernet Sauvignon is a full-bodied red that needs air to open. Please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal and ibn the company of good friends.


$40.00 per Bottle
$0.00 per Case
Palmaris  2013 Outer Coastal Plain Petit Verdot Reserve
This wine is blend composed of three grapes all grown in the Outer Coastal Plain: 79% Petit Verdot, 12% Cabernet Sauvignon and 9% Cabernet Franc.  The musts were fermented in contact with the skins for 14 days and were vinifed using a yeast strain originally isolated from the Languedoc terroir.  The wines were fermented indivdually and then transferred to a combination of French and American oak in December, 2013.  Malo-lactic fermentation was effectuated and the wines remained in oak until  April, 2016 when they were blended and bottled in May, 2016.



$48.00 per Bottle
$576.00 per Case
Palmaris 2014 Outer Coastal Plain Chardonnay Reserve
This wine is produced from 100% Dijon clone Chardonnay grapes grown in the Winery's Flittertown Road Vineyard in the Outer Coastal Plain. The harvest occurred on September 15, 2014, at maturity consistent with reserve quality. The must was pressed, chilled, racked and fermented with a yeast isolated from the Suze‐la‐Rousse in the Cote du Rhone. Simultaneous malo‐lactic fermentation was initiated. The wine was transferred to Boswell Light Toast American Oak for 13 months and then bottled on March 11, 2016.
$25.00 per Bottle
$0.00 per Case
JUST RELEASED....
Our first release of a Palmaris Merlot grown in our Outer Coastal Plain vineyard. This wine is 100% Merlot made from grapes harvested from our vineyard on September 24, 2015 at 24.2 degrees Brix. The macerated must was fermented in contact with the skins for 14 days and subseqently transferred to oak for a period of 17 months.  Malolactic fermentation was effectuated and the wine was bottled in August, 2017.
The Palmaris 2015 OCP Merlot is a full bodied red that needs aeration to develop its fullest nose and character, so please decant prior to serving.  We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.

$28.95 per Bottle
$347.00 per Case

2015 Outer Coastal Plain Pinot Noir Reserve

The grapes used in the production of this wine were 100% Pinot Noir estate grown at the Winery's Flittertown Road Vineyard.  The grapes were hand harvested at a point of maturity consistent with reserve quality.  The grapes were crushed and fermented in contact with their skins for a period of 10 days with a yeast that promotes forward fresh fruit characteristics.  A malo-lactic fermentation was simultaneously initiated.  After the completion of fermentation, the wine was transferred to 2nd year American and French oak for a period of one year.  Pinot Noir is often called a "white wine masquerading as a red" soft and subtle in character.
$23.95 per Bottle
$287.40 per Case