2016 Tomasello Atlantic County Vidal Blanc Ice Wine
Made from partially frozen Vidal Blanc grapes that were harvested from our New Jersey vineyard, pressed and used in the fermentation of this wine. The harvest sugar was 34.3% by weight with the post-fermentation residual sugar at 10.5%. With a wonderful honey and berry character, it is best served chilled as a dessert wine alongside a decadent Crème Brûlée.
NJ Governor's Cup Winner, Platinum Medal 2016 San Diego Wine Competition, Best of Show AWS NJ Wine Competition