' Tomasello Winery - Online Store

Online Store

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We are currently able to ship wines to New Jersey, Alaska, California, Colorado, DC, Florida, Georgia, Idaho, Iowa, Maryland, Michigan, New Hampshire, New Mexico, New York, North Carolina, Pennsylvania, Texas and Virginia. We are able to ship giftware, e-gift certificates, gold card memberships  and Winery Vintner's Room Function tickets to all States.

 

To our Friends in California, please read these California State Warnings before purchasing:

 

WARNING: This product can expose you to chemicals including bisphenol A (BPA), which are known to the State of California to cause birth defects or other reproductive harm. For more information got to www.P65Warnings.ca.gov. For a list of products go to: www.prop65bpa.org.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

Shipping Rates and Discounts

Enjoy FREE shipping on purchases of 4 bottles or more!


 (UPS Two-Day shipping is also available. Call for details)

ALL WINES ORDERED ONLINE WILL BE SOLD AND DELIVERED ONLY TO PERSONS WHO ARE 21+ YEARS OF AGE. ADULT SIGNATURE IS REQUIRED AT TIME OF DELIVERY - WINE SHIPMENTS CANNOT BE LEFT AT THE DOOR.

For special shipping requirements, please call us at 1-800-666-9463.

All wines are 750ml size unless otherwise noted. The buyer is solely responsible for shipment of alcoholic beverage products. By placing an order, you authorize us to act on your behalf to engage a common carrier to deliver your order to you. If we cannot ship wine to your state, we will contact you immediately.
2019 Outer Coastal Plain Aromella

Planted in our Outer Coastal Plain Vineyards, Aromella is a new and exciting grape developed by researchers from Cornell University's agricultural experimental station in Geneva, NY. This grape whose parents are both hybrids, produces a wine with peach and tropical fruit aromas reminiscent of Moscato but not as sweet. Best served chilled. 

Notes: Pineapple, honeysuckle and floral characteristics. Hybrid of Traminette and Ravat 34
Awards: World Wine Championships: 85 points Beverage Tasting Institute
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$17.95 per Bottle
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$215.40 per Case
Artisan Orchard Hard Cider

The King of all hard ciders! Made from small lots of hand-selected, first choice cider apples with a tangy, effervescent finish. The pressed apple cider is fermented at Tomasello Winery in small batches using a strain of yeast from Alsace, and is subsequently cold bottled for maximum fruit aroma retention.

Available in 750ml Belgium Bomber Bottles with Swing Tops. Gluten Free, best served chilled

Notes: Crisp, green apples
Culinary Recipes: Apple Cider Bread
Suggest Pairing: Chicken & Waffles, Pork Chops
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$9.95 per Bottle
Artisan Orchard Pineapple Cider

Fruity aromas of ripe pineapple with a satiny finish. A concentrated and playfully delicious pairing of tropical fruits and juicy apples, fermented in small lots using a strain of yeast from Alsace. 

Available in 750ml Belgium Bomber Bottles with Swing Tops. Gluten free, best served chilled.

Notes: Tropical pineapple aromatics with underlying zig zags of crisp apple
Specialty Cocktail Recipes: Pineapple Bellini, Pineapple Martini
Suggested Pairing: BBQ Chicken, Pad Thai
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$9.95 per Bottle
Artisan Orchard Strawberry Mango Cider

An inviting aroma of peach puree, papaya and passionfruit perfect for the brunch crowd. Fermented in small lots using a strain of yeast from Alsace, the resulting cider displays zig-zags of bright strawberry and fresh mango with a vibrant, spritzy body

Available in 750ml Belgium Bomber Bottles with Swing Tops. Gluten free, best served chilled.

Suggested Pairing: Grilled Salmon, Cobb Salad

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$9.95 per Bottle
 Ticket includes admission, 4 pre-selected wines and 4 expertly paired small plates per person.
*8 guests maximum per table
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$31.00
SOLD OUT, thank you for your patronage!
Ticket includes admission, 4 pre-selected wines and 4 expertly paired small plates per person.
*8 guests maximum per table
Add To Cart
$31.00
SOLD OUT, thank you for your patronage!
Blackberry Moscato

The Blackberry Moscato is a blend of 100% blackberry wine and Moscato grapes. Aromas of berry, hibiscus, and honey with a sweet, polished finish.A fruity treat that could serve as a nice brunchor afternoon-tea refresher

Best served chilled and garnished with frozen blackberries.

Suggested Pairings: Fish & Chips, Tuna Casserole, Chicken Piccata
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$15.95 per Bottle
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$191.40 per Case
Blueberry Moscato

The Blueberry Moscato is a blend of 100% Blueberry Wine and Moscato grapes. This blend combines the fruity and delicate character of Outer Coastal Plain blueberries with the spicy perfume of Moscato. An easy to drink character with a hint of sparkle.

Best served chilled and garnished with frozen blueberries.

Specialty Cocktail: Blueberry Moscato Sangria
Awards: 90 points, Gold - Beverage Tasting Institute

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$15.95 per Bottle
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$191.40 per Case

Cherry Moscato

The Cherry Moscato is a blend of Cherry Wine made from Michigan Montmorency pie cherries and moscato grapes which combine to create a decadent combination of fruity, tart cherry and honey melon flavors.

Awards: 92 points, Gold - Beverage Tasting Institute

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$15.95 per Bottle
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$191.40 per Case
Cranberry Moscato

The Cranberry Moscato is a blend of 100% Cranberry Wine and Moscato grapes. With fruity aromas of cranberry sauce and cocoa, featuring a tangy medium body and polished blood orange finish. The ripe acidity and tartness are perfectly balancedby the genuine sweetness of the Moscato grape, with a hint of spice and sparkle.

Best served chilled and garnished with fresh cranberries.

Awards: 93 points, Gold - Beverage Tasting Institute, Silver - American Wine Society Wine Competition
Suggested Pairings: Pound Cake, Vanilla Gelato, Mixed Berries

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$15.95 per Bottle
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$191.40 per Case

If Tomasello Wines are a part of each family gathering, every special event, or a necessity for when you sit down with a good book, consider our exclusive Gold Club Membership to help you fill you wine racks for years to come!

The Benefits:
* 20% off - full retail price of all wines
*Advanced notice on new releases
*Free shipping on 6 bottles or more

Your 20% discount can be used online or at aany Tomasello Winery Tasting Room!

Membership is valid for 1 year beginning the day of your purchase, allowing you to benefit immediately and receive your 20% off. Discount may not be applied retroactively.

**If ordering a Gold Club Membership online, please wait until you receive an email from Tomasello Winery stating that your a now a member before placing your first order. To receive your discount and free shipping, you must log in with your user name and password, which you will set up in the intorductory email.

Cheers,
The Tomasello Family

*Gold Club discounts may not be combined with any other sale or promotional offers

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$15.00
Grapefruit Moscato
A blend of natural grapefruit and moscato with a slight hint of frizante combine to create a refreshing grapefruit and honey melon character


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$15.95 per Bottle
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$191.40 per Case
Huckleberry Moscato

The Huckleberry Moscato is a rosé blend of fruit driven Huckleberry and Moscato grapes which create a decadent combination of berry and honey melon character. Best served chilled.
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$15.95 per Bottle
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$191.40 per Case
Palmaris 2010 Cabernet Sauvignon Reserve

The 2010 Outer Coastal Plain growing season was perfect with a very long hot dry summer, excellent ripening and amazing resulting wine quality. We believe that this vintage is even better than the 2007 release which finished in a statistical dead heat with the 2004 Mouton Rothschild, Haut Brion and Montrose at the Judgment in Princeton. This may well be the vintage of the century! This Reserve release is composed of 75% Cabernet Sauvignon, 20% Petit Verdot and 5% Cabernet Franc. This is a stunner with balanced fruit, mid-mouth structure and lingering tannin. The wine was bottled on January 10, 2013. Production is limited.
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$85.00 per Bottle



2010 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve Magnum: limited release, the magnum size ages slower and thus is a more desirable size for long term cellar storage.

The 2010 Outer Coastal Plain growing season was perfect with a very long hot dry summer, excellent ripening and amazing resulting wine quality. We believe that this vintage is even better than the 2007 release which finished in a statistical dead heat with the 2004 Mouton Rothschild, Haut Brion and Montrose at the Judgment in Princeton. This may well be the vintage of the century! This Reserve release is composed of 75% Cabernet Sauvignon, 20% Petit Verdot and 5% Cabernet Franc. This is a stunner with balanced fruit, mid-mouth structure and lingering tannin. The wine was bottled on January 10, 2013.
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$195.00 per Bottle
Due to the limited availability of this item, the maximum order quantity is 2.
2012 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve

As our second release of Palmaris Cabernet Sauvignon, this reserve is composed of 75% Cabernet Sauvignon, 20% Petit Verdot and 5% Cabernet Franc. Aged in French oak for a period of 28 months. Wonderful balance of oak and fruit with depth of character. Production is limited.
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$75.00 per Bottle
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$900.00 per Case
SALE! 25% Off May 3 - 9
Palmaris 2016 Outer Coastal Plain Cabernet Sauvignon Reserve

A silky, sultry cabernet done in an elegant, reserved style. Deep ruby color with violet petal, raspberry, black plum, and fig on the nose.

The 4th generation Palmaris reserves are presented under the name Palmaris, meaning ‘prize-worthy’ in Latin. Palmaris is a name we reserve for wines of substantive character and distinction made only in superior vintages. 2016 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and temperature conditions which allowed for maximum fruit maturity by late season.

The three grapes in the blend are, 75% Cabernet Sauvignon (harvested at 21 brix, t/a 5.0 g/l as tartaric), 20% Petit Verdot (harvested at 20.2 brix, t/a 7.8 g/l as tartaric) and 5% Cabernet Franc (harvested at 21.5 brix, t/a 6.0 g/l as tartaric). The musts were fermented in contact with the skins for a period of 14 days and were vinified using Saccharomyces cerevisiae yeast originally isolated from France's Languedoc terroir. They were made in separate lots between October 3 and October 13, 2016 and subsequently transferred to a combination of French Nevers and American oak in December 2016. Malolactic fermentation was effectuated in oak where the wine evolved for 36 months until November, 2019. The wines were blended and bottled in December 2019 and bottled in April, 2020.

The Palmaris 2016 OCP Cabernet Sauvignon is a full-bodied red that needs aeration to develop its full flavor, so please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.

Notes: Violet Petal, Raspberry, Black Plum, Fig
Suggested Pairings: Short Ribs, Steak & Potatoes, Beef Stew
Awards: World Wine Championships: 93 points Beverage Tasting Institute
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$28.95 | $21.71 per Bottle
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$347.40 | $260.55 per Case
SALE! 25% off May 3 - 9
Palmaris 2015 Outer Coastal Plain Petit Verdot Reserve

A cellar selection to savor years down the road! Attractive aromas of grilled vanilla bean pods, pressed violet, dark chocolate coated peanuts and licorice. Lightly tannic with a complex, caramelized mushroom and leather finish.

The 4th generation Palmaris reserves are presented under the name Palmaris, meaning ‘prize-worthy’ in Latin. Palmaris is a name we reserve for wines of substantive character and distinction made only in superior vintages. 2016 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and temperature conditions which allowed for maximum fruit maturity by late season.

The three grapes in the blend are 75% Petit Verdot (harvested at 20.1 brix, t/a 7.6 g/l as tartaric), 16% Cabernet Sauvignon (harvested at 21 brix, t/a 6.4 g/l as tartaric) and 9% Cabernet Franc (harvested at 22.9 brix, t/a 6.0 g/l as tartaric). The musts were fermented in contact with the skins for a period of 14 days and were vinified using Saccharomyces cerevisiae yeast originally isolated from France's Languedoc terroir. They were made in separate lots between September 28 and October 2, 2015, and subsequently transferred to a combination of French Nevers and American oak in January 2016. Malolactic fermentation was effectuated in oak where the wine evolved for 31 months until July 2018. The wines were blended and bottled in September , 2018.

The Palmaris 2016 OCP Petit Verdot is a full-bodied red that needs aeration to develop its full flavor, so please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.

Notes: Grilled Vanilla Bean Pods, Pressed Violet, Dark Chocolate Coated Peanuts, Licorice
Suggested: Pairings: Grilled Ribeye, Steak & Potatoes, Beef Stew
Awards: 93 Points - Beverage Tasting Institue, Gold - Atlantic Seaboard Wine Competition
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$32.95 | $24.71 per Bottle
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$395.40 | $296.55 per Case
SALE! 25% Off May 3 -9
2017 Palmaris Outer Coastal Plain Merlot Reserve

Named one of the top 10 Outer Coastal Plain wines by Tastings.com! Deep purple in color with aromas of lime leaf, ripe blood orange, and musk. Perfumed flavors of candied almond, chocolate ganache, plum, and nutmeg are intricately woven throughout.

The 4th generation Palmaris reserves are presented under the name Palmaris, meaning ‘prize-worthy’ in Latin. Palmaris is a name we reserve for wines of substantive character and distinction made only in superior vintages. 2017 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and temperature conditions which allowed for maximum fruit maturity by late season. Our first release of a Palmaris Merlot grown in our Outer Coastal Plain vineyard. This wine is 100% Merlot made from grapes harvested from our vineyard on September 24, 2015 at 24.2 degrees Brix. The macerated must was fermented in contact with the skins for 14 days and subsequently transferred to oak for a period of 17 months. Malolactic fermentation was effectuated and the wine was bottled in August 2017.

The Palmaris 2017 OCP Merlot is a full-bodied red that needs aeration to develop its fullest nose and character, so please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.

Notes: Candied Almond, Chocolate Ganache, Plum, Nutmeg
Suggested PairingS: Baked Ham, Meat Loaf, Lasagna
Awards: Gold/Exceptional, 92 points Beveraghe Tasting Institue 

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$25.95 | $22.46 per Bottle
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$311.40 | $233.55 per Case
2017 Outer Coastal Plain Pinot Noir Reserve

The grapes used in the production of this wine were 100% Pinot Noir estate grown at the Winery's Flittertown Road Vineyard. The grapes were hand harvested at a point of maturity consistent with reserve quality. The grapes were crushed and fermented in contact with their skins for a period of 10 days with a yeast that promotes forward fresh fruit characteristics. A malo-lactic fermentation was simultaneously initiated. After the completion of fermentation, the wine was transferred to second year American and French oak for a period of one year. Pinot Noir is often called a "white wine masquerading as a red," and is soft and subtle in character.

Notes: Oak, black cherry, stewed fruit
Awards: Gold - American Wine Society

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$27.00 per Bottle
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$324.00 per Case
SALE! 25% Off May 3 - 9
Palmaris 2017 Outer Coastal Plain Chardonnay Reserve

On the palate, the dry, medium-bodied Chardonnay has intense flavors of candied-pear and almond with green apple blossom on the nose. The soft and sweet touches are supported by medium acidity and complete with a medium finish.

This wine is produced from 100% Dijon clone Chardonnay grapes grown in the Winery's Flittertown Road Vineyard in the Outer Coastal Plain. The harvest occurred on September 14, 2017, at maturity consistent with reserve quality. The must was pressed, chilled, racked and fermented with a yeast isolated from the Suze‐la‐Rousse in the Cote du Rhone. Simultaneous malo‐lactic fermentation was initiated. Sixty percent of the wine was transferred to Boswell Light Toast American Oak for 6 months, then remarried with its 40% the non-oak portion and bottled.

Notes: Candied-Pear, Almond, Green Apple Blosso
Suggested Pairings: Roast Turkey Leg, Chicken, Lobster
Awards: Silver - American Wine Society, Bronze - Finger Lakes International Wine Competition

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$27.00 | $20.25 per Bottle
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$324.00 | $243.00 per Case
SALE! 25% Off May 3 -9
Peach Moscato

Flavors of perfume-like blossoms, peach sorbet, and holly with a supple, light-to-medium body. A fun, floral, flavor-packed wine perfect for the patio or picnic!

Suggested Pairings - Chicken Salad Sandwich, Barbecued Shrimp
Awards: Silver/Highly Recommended, 88 points

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$15.95 | $11.96 per Bottle
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$191.40 | $143.55 per Case
Pineapple Moscato

Pineapple Moscato is a blend of Natural Pineapple and Moscato which creates a lush combination of tropical pineapple and honey melon character


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$15.95 per Bottle
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$191.40 per Case
Red Raspberry Moscato

A shining example of fruit moscato boasting flavors of tart red raspberries, clover honey, & lemon bars. The Red Raspberry Moscato is a blend of 100% Red Raspberry Wine and Moscato grapes. 

Best served chilled and garnished with frozen berries.

Suggested Pairings: Oven-Fried Chicken, Chicken Kebobs, Cobb Salad
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$15.95 per Bottle
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$191.40 per Case