' Tomasello Winery - Online Store

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We are currently able to ship wines to New Jersey, Alaska, California, Colorado, DC, Florida, Georgia, Idaho, Iowa, Maryland, Michigan, New Hampshire, New Mexico, New York, North Carolina, Pennsylvania, Texas and Virginia. We are able to ship giftware, e-gift certificates, gold card memberships  and Winery Vintner's Room Function tickets to all States.

 

To our Friends in California, please read these California State Warnings before purchasing:

 

WARNING: This product can expose you to chemicals including bisphenol A (BPA), which are known to the State of California to cause birth defects or other reproductive harm. For more information got to www.P65Warnings.ca.gov. For a list of products go to: www.prop65bpa.org.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

Shipping Rates and Discounts

Enjoy FREE shipping on purchases of 4 bottles or more!


 (UPS Two-Day shipping is also available. Call for details)

ALL WINES ORDERED ONLINE WILL BE SOLD AND DELIVERED ONLY TO PERSONS WHO ARE 21+ YEARS OF AGE. ADULT SIGNATURE IS REQUIRED AT TIME OF DELIVERY - WINE SHIPMENTS CANNOT BE LEFT AT THE DOOR.

For special shipping requirements, please call us at 1-800-666-9463.

All wines are 750ml size unless otherwise noted. The buyer is solely responsible for shipment of alcoholic beverage products. By placing an order, you authorize us to act on your behalf to engage a common carrier to deliver your order to you. If we cannot ship wine to your state, we will contact you immediately.
SALE! 25% Off September 27 - October 3
2016 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve

A silky, sultry cabernet done in an elegant, reserved style. Deep ruby color with violet petal, raspberry, black plum, and fig on the nose.

The 4th generation Palmaris reserves are presented under the name Palmaris, meaning ‘prize-worthy’ in Latin. Palmaris is a name we reserve for wines of substantive character and distinction made only in superior vintages. 2016 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and temperature conditions which allowed for maximum fruit maturity by late season.

The three grapes in the blend are, 75% Cabernet Sauvignon (harvested at 21 brix, t/a 5.0 g/l as tartaric), 20% Petit Verdot (harvested at 20.2 brix, t/a 7.8 g/l as tartaric) and 5% Cabernet Franc (harvested at 21.5 brix, t/a 6.0 g/l as tartaric). The musts were fermented in contact with the skins for a period of 14 days and were vinified using Saccharomyces cerevisiae yeast originally isolated from France's Languedoc terroir. They were made in separate lots between October 3 and October 13, 2016 and subsequently transferred to a combination of French Nevers and American oak in December 2016. Malolactic fermentation was effectuated in oak where the wine evolved for 36 months until November, 2019. The wines were blended and bottled in December 2019 and bottled in April, 2020.

The Palmaris 2016 OCP Cabernet Sauvignon is a full-bodied red that needs aeration to develop its full flavor, so please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.

Suggested Pairings: Filet Mignon with Portobello Mushrooms, Short Ribs, Rack of Lamb
Awards: 93 points - Beverage Tasting Institute
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$28.95 | $21.71 per Bottle
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$347.40 | $260.55 per Case
2016 Palmaris Outer Coastal Plain Petit Verdot Reserve

A cellar selection to savor years down the road! Attractive aromas of grilled vanilla bean pods, pressed violet, dark chocolate coated peanuts and licorice. Lightly tannic with a complex, caramelized mushroom and leather finish.

The 4th generation Palmaris reserves are presented under the name Palmaris, meaning ‘prize-worthy’ in Latin. Palmaris is a name we reserve for wines of substantive character and distinction made only in superior vintages. 2016 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and temperature conditions which allowed for maximum fruit maturity by late season.

The three grapes in the blend are 75% Petit Verdot (harvested at 20.1 brix, t/a 7.6 g/l as tartaric), 16% Cabernet Sauvignon (harvested at 21 brix, t/a 6.4 g/l as tartaric) and 9% Cabernet Franc (harvested at 22.9 brix, t/a 6.0 g/l as tartaric). The musts were fermented in contact with the skins for a period of 14 days and were vinified using Saccharomyces cerevisiae yeast originally isolated from France's Languedoc terroir. They were made in separate lots between September 28 and October 2, 2015, and subsequently transferred to a combination of French Nevers and American oak in January 2016. Malolactic fermentation was effectuated in oak where the wine evolved for 31 months until July 2018. The wines were blended and bottled in September , 2018.

The Palmaris 2016 OCP Petit Verdot is a full-bodied red that needs aeration to develop its full flavor, so please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.

Suggested Pairings: Grilled Ribeye, Steak and Potatoes, Beef Stew
Awards: 93 Points - Beverage Tasting Institute, Gold - Atlantic Seaboard Wine Competition
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$32.95 per Bottle
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$395.40 per Case

2017 Palmaris Outer Coastal Plain Cabernet Franc Reserve

Notes of sweet cherry, toasted crumpet, black tea, and dried figs and dates come through with each sip. A dry-ish and tingling medium-length finish with moderate oak makes this a versatile red that offers a little bit of everything.

The musts were fermented in contact with the skins for a period of 14 days and were vinified using a Saccharomyces cerevisiae originally isolated from a Languedoc terroir. They were made in separate lots between October 4 and October 14, 2017 and subsequently transferred to a combination of French Nevers and American Oak in early January , 2018. Malo-lactic fermentation was effectuated in oak where they remained for 36months until January , 2021. The wines were then assembled into one blend and bottled in early March , 2021.

Suggested Pairings: Filet Mignon, Teriyaki Salmon, Gnocchi Bolognese
Awards: 97 points - Beverage Tasting Institute 

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$32.50 per Bottle
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$390.00 per Case
2017 Palmaris Outer Coastal Plain Merlot Reserve

Named one of the top 10 Outer Coastal Plain wines by Tastings.com! Deep purple in color with aromas of lime leaf, ripe blood orange, and musk. Perfumed flavors of candied almond, chocolate ganache, plum, and nutmeg are intricately woven throughout.

The 4th generation Palmaris reserves are presented under the name Palmaris, meaning ‘prize-worthy’ in Latin. Palmaris is a name we reserve for wines of substantive character and distinction made only in superior vintages. 2017 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and temperature conditions which allowed for maximum fruit maturity by late season. Our first release of a Palmaris Merlot grown in our Outer Coastal Plain vineyard. This wine is 100% Merlot made from grapes harvested from our vineyard on September 24, 2015 at 24.2 degrees Brix. The macerated must was fermented in contact with the skins for 14 days and subsequently transferred to oak for a period of 17 months. Malolactic fermentation was effectuated and the wine was bottled in August 2017.

The Palmaris 2017 OCP Merlot is a full-bodied red that needs aeration to develop its fullest nose and character, so please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.

Suggested Pairings: Baked Ham, Meat Loaf, Lasagna
Awards: 92 points - Beverage Tasting Institue 
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$25.95 per Bottle
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$311.40 per Case
2017 Palmaris Outer Coastal Plain Pinot Noir Reserve

Often referred to as "a white masquerading as red." Soft and subtle in character with mouthwatering notes of oak, candied berries, chai spiced chocolate, and violets. Supple and bright with a nuanced, medium-long finish. Superbly flavorful and enticing.

The grapes used in the production of this wine were 100% Pinot Noir estate grown at the winery's Flittertown Road Vineyard. The grapes were hand harvested at a point of maturity consistent with reserve quality. The grapes were crushed and fermented in contact with their skins for a period of 10 days with a yeast that promotes forward fresh fruit characteristics. A malo-lactic fermentation was simultaneously initiated. After the completion of fermentation, the wine was transferred to second year American and French oak for a period of one year.

Sugested Pairings: Beef Wellington, Mushroom Risotto
Awards: Gold - American Wine Society
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$27.00 per Bottle
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$324.00 per Case
2018 Palmaris Outer Coastal Plain Chardonnay Reserve

The dry, medium-bodied Chardonnay has intense flavors of candied-pear and almond with green apple blossom on the nose. The soft and sweet touches are supported by medium acidity and complete with a medium finish.

This wine is produced from 100% Dijon clone Chardonnay grapes grown in the winery's Flittertown Road Vineyard in the Outer Coastal Plain. The harvest occurred on September 14, 2018, at maturity consistent with reserve quality. The must was pressed, chilled, racked and fermented with a yeast isolated from the Suze‐la‐Rousse in the Cote du Rhone. Simultaneous malo‐lactic fermentation was initiated. Sixty percent of the wine was transferred to Boswell Light Toast American Oak for 6 months, then remarried with its 40% the non-oak portion and bottled.

Suggested Pairings: Roast Turkey Leg, Chicken, Lobster
Awards: Silver - American Wine Society, Bronze - Finger Lakes International Wine Competition
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$25.95 per Bottle
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$311.40 per Case
2019 Outer Coastal Plain Aromella

Developed by researchers from Cornell University, this grape produces a wine with a golden straw color and aromas of baked pineapple, tinned peaches, campfire, and flamed citrus peel. Wild and rustic offering distinctive smoky notes coupled with luscious fruit. A polished and captivating medium lemon curd and tomato finish.

Suggested Pairings: BBQ Chicken, Pad Thai, Chicken Fajitas
Awards:
 85 points - Beverage Tasting Institute
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$19.95 per Bottle
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$239.40 per Case
*NEW* 2020 Outer Coastal Plain Blaufrankisch

Earthy aromas of nuts roasted in a cast iron pan, dried blueberries, and smoked peppercorns. Silky and bright with a smooth, medium-body, and stimulating finish filled with notes of pomegranate, oven-dried tomato, and cedar.

Suggested Pairings: Braised Oxtail Ravioli, Herb Crusted Lamb Chops, Souvlaki
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$21.95 per Bottle
Artisan Orchard Hard Cider

The King of all hard ciders! Made from small lots of hand-selected, first choice cider apples with a tangy, effervescent finish. A mouthwatering cider for carefree sipping. The pressed apple cider is fermented at Tomasello Winery in small batches using a strain of yeast from Alsace, and is subsequently cold bottled for maximum fruit aroma retention.

Available in 750ml Belgium Bomber Bottles with Swing Tops. Gluten free, best served chilled.

Suggested Pairings: Chicken and Waffles, Pork Chops, Veggie Frittata
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$9.95 per Bottle
Artisan Orchard Pineapple Cider

Fruity aromas of ripe pineapple golden delicious apples, and pineapple upside down cake with an effervescent finish. A concentrated and playfully delicious pairing of tropical fruits and juicy apples fermented in small lots using a strain of yeast from Alsace. 

Available in 750ml Belgium Bomber Bottles with Swing Tops. Gluten free, best served chilled.

Suggested Pairings: BBQ Chicken, Pad Thai
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$9.95 per Bottle
 Bing Cherry Moscato

Velvety and crisp with a brilliant tomato bisque color. Moderately sweet notes of Bing cherry, fruit cup and elderflower. An excellent evening refresher; try topping with soda or sparkling wine.

Suggested Pairings: Strawberry Shortcake, Creme Brulee, Mixed Berries
Awards: 90 points - Beverage Tasting Institute
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$16.95 per Bottle
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$203.40 per Case
Blackberry Moscato

Sweet, floral aromas of honeysuckle and apricots and flavors of nectarine and blood orange spritz. A sweet and lovable blend of grapes and fresh fruits, a very attractive pour for desserts and indulgences

Suggested Pairings: Peach Pie, Creme Brulee, Mixed Berries
Awards: 88 points - Beverage Tasting Institute
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$16.95 per Bottle
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$203.40 per Case
Blueberry Moscato

Gorgeous bright salmon orange color and aromas of berrytisane and hibiscus. Relaxed flavors of sliced peaches and candied bacon throughout. A fruity treat that could serve as a nice brunch or afternoon-tea refresher. Best served chilled.

Suggested Pairings: Belgian Waffles, Creme Brulee, Cheesecake
Awards: 88 points - Beverage Tasting Institute
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$16.95 per Bottle
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$203.40 per Case
Cranberry Moscato

Fruity aromas of cranberry sauce and cocoa, featuring a supple, tangy, medium body and polished blood orange finish. Perfectly balanced acidity and tartness with a hint of spice and sparkle.

Suggested Pairings: Pound Cake, Vanilla Gelato, Mixed Berries
Awards: 93 points - Beverage Tasting Institute, Silver - American Wine Society Wine Competition
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$16.95 per Bottle
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$203.40 per Case

If Tomasello Wines are a part of each family gathering, every special event, or a necessity for when you sit down with a good book, consider our exclusive Gold Club Membership to help you fill you wine racks for years to come!

The Benefits:
* 20% off - full retail price of all wines
*Advanced notice on new releases
*Free shipping on 6 bottles or more

Your 20% discount can be used online or at aany Tomasello Winery Tasting Room!

Membership is valid for 1 year beginning the day of your purchase, allowing you to benefit immediately and receive your 20% off. Discount may not be applied retroactively.

**If ordering a Gold Club Membership online, please wait until you receive an email from Tomasello Winery stating that your a now a member before placing your first order. To receive your discount and free shipping, you must log in with your user name and password, which you will set up in the intorductory email.

Cheers,
The Tomasello Family

*Gold Club discounts may not be combined with any other sale or promotional offers

Add To Cart
$15.00
Grapefruit Moscato

Layered with flavors of orange flower water, fondant, honey, and sweet ginger. Supple and spritzy, a cheerful fruit basket of a wine.

Suggested Pairings: BBQ Chicken, Pad Thai Chicken, Chicken Fajitas
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$16.95 per Bottle
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$203.40 per Case
Please select this ticket for the Pan-Seared Salmon With Teriyaki Glaze entrée.
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$79.95
Please select this ticket for the Braised Short Rib With Palmaris Cabernet Sauvignon Bordelaise entrée.
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$79.95
Please select this ticket for the vegetarian entrée.
Add To Cart
$79.95
Please select this ticket for the Holiday Opera Gala. Entrée selections will be collected at a later date, once the menu has been annouced.
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$79.95
Huckleberry Moscato

A rosé blend with aromas of apple cider and cranberry, Crisp, light body and a smooth, rhubarb and burnt strawberries finish with no oak flavor. A pretty in pink wine made for a party.

Suggested Pairings: Pound Cake, Creme Brulee, Mixed Berries
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$16.95 per Bottle
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$203.40 per Case
2010 Palmaris Cabernet Sauvignon Reserve

The 2010 Outer Coastal Plain growing season was perfect with a very long hot dry summer, excellent ripening and amazing resulting wine quality. We believe that this vintage is even better than the 2007 release which finished in a statistical dead heat with the 2004 Mouton Rothschild, Haut Brion and Montrose at the Judgment in Princeton. This may well be the vintage of the century! This Reserve release is composed of 75% Cabernet Sauvignon, 20% Petit Verdot and 5% Cabernet Franc. This is a stunner with balanced fruit, mid-mouth structure and lingering tannin. The wine was bottled on January 10, 2013. Production is limited.
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$85.00 per Bottle
2010 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve Magnum: limited release, the magnum size ages slower and thus is a more desirable size for long term cellar storage.

The 2010 Outer Coastal Plain growing season was perfect with a very long hot dry summer, excellent ripening and amazing resulting wine quality. We believe that this vintage is even better than the 2007 release which finished in a statistical dead heat with the 2004 Mouton Rothschild, Haut Brion and Montrose at the Judgment in Princeton. This may well be the vintage of the century! This Reserve release is composed of 75% Cabernet Sauvignon, 20% Petit Verdot and 5% Cabernet Franc. This is a stunner with balanced fruit, mid-mouth structure and lingering tannin. The wine was bottled on January 10, 2013.
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$195.00 per Bottle
Due to the limited availability of this item, the maximum order quantity is 2.
Peach Moscato

Flavors of perfume-like blossoms, peach sorbet, and holly with a supple, light-to-medium body. A fun, floral, flavor-packed wine perfect for the patio or picnic!

Suggested Pairings: Chicken Salad Sandwich, Crab Cakes, Barbecued Shrimp
Awards: 88 points - Beverage Tasting Institute
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$16.95 per Bottle
Add To Cart
$203.40 per Case